On the existence of limestone flour (dolomite flour) knows almost every plant breeder. The phrase dolomite flour is constantly on hearing at all summer residents and gardeners. However, despite the wide popularity of this substance, few people know how to properly and for what purpose it should be used. Let's look at what dolomite flour is made from and what it is.
Read MoreGarlic is a very useful vegetable that housewives use when cooking various dishes, like seasoning. It contains many vitamins and about four hundred trace elements, including vitamins of group "B", selenium, magnesium, phosphorus, phytoncides, nicotinic acid, and also is a natural antibiotic. Read More
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