Grape varieties

Homemade wine compote appreciated by many lovers of beverages with a tart taste. Each housewife faced the problem of fermentation of berry or fruit canned or fresh brewed beverage. Over time, a sweet drink in an open jar acquires a characteristic smell and taste. However, not everyone guessed about the possibility of making an exclusive berry wine based on a "spoiled" ordinary drink.

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Large berries of the early ripe grape variety “Zilga” are popular among Baltic, Belarusian, Norwegian, Swedish and Canadian winegrowers. The hybrid has earned universal recognition due to its versatility, high frost resistance and ease of cultivation. The advantages, disadvantages and features of care for the variety will be discussed further.

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