Varieties of cabbage

Beijing cabbage is known to all as an addition to salads, appetizers and even main dishes. She came to us from the Far East, caught on the menu and diet. Housewives love this variety of cabbage for the fact that it can be used as a salad, and as an ordinary cabbage. Did you know? Beijing or Chinese cabbage belongs to the subspecies of turnips of the cabbage family.

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In Europe, Kohlrabi is loved and revered - it is unpretentious in its care and adapts to any climatic conditions. Tastes of quality significantly exceed white cabbage, and useful properties are not inferior to broccoli. What else is remarkable kohlrabi, what benefits can it give and will not harm its use?

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Kohlrabi is a vegetable that is valued for its high content of ascorbic acid. Eat a stelplod, which looks like a turnip with leaves, which grows above the ground and does not come into contact with the soil. The stem is light green or purple, round or flat-rounded in shape, depending on the type of cabbage.

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Nutritionists have praised the vegetable called Kale cabbage, varieties of which are very popular abroad and are often called "wild" or "curly", "braungol" or "grunkol". Leaf plant Brassica oleracea var. Sabellica belongs to the cabbage family garden plants. Compared with Brussels sprouts and broccoli, this product of breeders is not often featured in the restaurant menu, but every year its breeding is gaining more and more popularity among summer residents, in particular due to frost resistance (up to -15 ° C) and useful properties of the plant.

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White cabbage is a biennial plant with a mass of nutrients, vitamins and trace elements. One variety of white cabbage differs from the other in ripening time, the size of the vegetable, juiciness, density. When choosing seeds, it is necessary to take into account the weather conditions in your region, geographic zone, temperature indicators, type and agrotechnical cultivation of the soil.

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Red cabbage is inferior in prevalence of white cabbage. Despite its usefulness (the content of vitamins and minerals in it is higher than in white), a specific bitterness in taste limits its consumption. However, now on the market there are many varieties of red cabbage, devoid of this shortcoming.

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Cabbage "Aggressor" - quite young variety, characterized by resistance to weather conditions, good taste and excellent yield. In this article we will give a description of this plant, tell you about its advantages and disadvantages, and also consider the rules of planting and care. Description of cabbage varieties "Aggressor" Variety "Aggressor" was bred in 2003 in a Dutch breeding company.

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When sowing cabbage seeds for growing seedlings, we hope that the future harvest will be abundant and of high quality, but the opposite may happen. The problem is often not in the quality of the seed, but in non-compliance with the main selection criteria depending on the growing conditions and the characteristics of the variety. Therefore, today we will look at how to choose the cabbage seeds in order to get the desired result.

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White cabbage "Rinda F1" - quite popular today variety. Undemanding care, adaptability to different climatic conditions, immunity to diseases and pests, abundant yields of the tastiest product make vegetable cultivation attractive not only in household plots, but also for commercial purposes.

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