When the first tomatoes appeared in Russia in the 18th century, no one could even imagine that they would become so popular. Moreover, this vegetable was grown not only in warm regions, but even on the oil platforms of the Arctic Ocean. What is there to talk about growing this crop in a region like Siberia.
Read MoreEdible cassava is an essential component of the diet of the peoples of Africa and Latin America. Consumption of cassava, or, as it is also called, cassava, in those regions can be compared in volume with the potatoes we consume. But sometimes what is edible for some, for others - like death. And here, without exaggeration. Read More
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