Eating apricots, we, without thinking, throwing seeds, and in fact we do it in vain - in terms of the usefulness of the core of apricots are not inferior to many products that are more familiar to us. They are used in cooking, traditional medicine, cosmetology, as we will tell you more. Nutritional value: content of substances In 100 g of kernels from apricot seeds there is about a third of the daily protein requirement (25 g), more than half of the daily requirement for fats (45 g), and also about 3 g of carbohydrates, 5 g of water and 2.5 g ash.
Read MoreIt is very difficult to meet a person who would be indifferent to grapes. Even the inhabitants of the South, seemingly spoiled by the immense abundance of varieties of these delicious berries, are still not indifferent to them. But, even despite all the spoiledness of the southerners, both they and the residents of other climatic regions highly appreciate this kind of grape like Kesha. Read More
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