Carrot, which we are accustomed to use in culinary use, in science is called "Carrot sown." This is a subspecies of wild carrot, a two-year-old plant. Almost 4000 years ago, carrots were first cultivated and used for food. Since then, this root crop has become an integral part of most dishes that are prepared in domestic cuisines.
Read MoreOne of the most popular plants is laurel (Laurus nobilis). Its leaves are actively used in the field of cooking as a spicy seasoning. Laurel is from the Mediterranean countries. The ancient Greeks brought a plant to the Black Sea coast, and after that they began to plant it on open ground in a warm region of the country. Read More
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