Cabbage - a vegetable is very healthy and tasty, suitable for use both in fresh form, and as part of various dishes. Almost every vegetable gardener plants one or another kind of cabbage — cauliflower, blue, savoy, kohlrabi or the most common and beloved by many — white cabbage, but not everyone knows that to get a thick and beautiful cabbage behind him in the fall you need to carefully care and regularly feed.
Read MoreWelsey is a well-known and fairly common apple variety. It was withdrawn in the middle of the XIX century and firmly took its place in the CIS and beyond. On the basis of the Welsey variety, about 40 varieties of apple trees were deserving of attention. As a parent variety, Welsey was used because of its unique properties and resistance to disease. Read More
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