The healing properties of cornel are known for a long time and are used in traditional medicine in various directions. A cornelian medicine can be not only healing, but also tasty, if it is fragrant jam or rich sweet-sour compote. Chemical composition and caloric value of cornel The cornel fruit contains vitamins (C, PP, A) sugars (sucrose, glucose, fructose), pectin, carotenoids, tannins, tannins, coloring pigments (anthocyanins), organic acids (citric, malic, tartaric, amber), phenolcarboxylic acids (gallic, glyoxalic, salicylic), macronutrients (potassium, calcium, magnesium, sodium, phosphorus), microelements (iron, zinc, manganese, iodine), essential oils, phytoncides, catechins.
Read MoreAccording to ancient frescoes and rock paintings, among the very first animals that were tamed by people were buffaloes, distinguished by tremendous strength and impressive size. Since ancient times, they have been used in the cultivation of the land as a force for importation, and they also ate their meat and milk. Today, the Asian (Indian) water buffalo can be called the bright representative of this species. Read More
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