Parsley can be harvested the entire season, cutting off as needed, while the plant growing on the open field remains green and juicy until late autumn. Parsley Harvesting: Harvesting Most parsley varieties are ready for harvest two to three months after planting. When harvesting for the winter, it should be noted that the young sprigs of parsley are the most fragrant, so it is best to collect first-year parsley.
Read MoreBrunfelsia is most often grown at home. It was brought from the southern and central tropical forests of America. The representative of the flora is appreciated because of the flowers. They differ in beauty and the most delicate aroma. The botanical description of Brunfelsia (Latin Brunfelsia, Brunfelsiopsis) is represented by tropical medium-sized shrubs and trees of the Solanaceae family. Read More
Copyright © 2024
https://farmforage.com nz.farmforage.com © Ways to freeze greens 2024