Parsley can be harvested the entire season, cutting off as needed, while the plant growing on the open field remains green and juicy until late autumn. Parsley Harvesting: Harvesting Most parsley varieties are ready for harvest two to three months after planting. When harvesting for the winter, it should be noted that the young sprigs of parsley are the most fragrant, so it is best to collect first-year parsley.
Read MoreIt is very difficult to meet a person who would be indifferent to grapes. Even the inhabitants of the South, seemingly spoiled by the immense abundance of varieties of these delicious berries, are still not indifferent to them. But, even despite all the spoiledness of the southerners, both they and the residents of other climatic regions highly appreciate this kind of grape like Kesha. Read More
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