Apricot is a tree with bright sugar fruits that satisfy hunger and contain a lot of useful elements. Its distribution began from China, although apricot came to Slavs from Armenia. The chemical composition of apricot All parts of apricot have a very generous chemical composition. The bark is rich in tannins, wood is flavonoids, the leaves contain phenol carbonic and ascorbic acids, and the flowers contain carotene.
Read MoreFrom the end of summer, the season of harvesting begins for the winter. And at the same time you always want to preserve the useful properties of the product. Let us examine the method of pickling tomatoes in a saucepan. This is a fairly easy process and be sure that it will preserve all the benefits of this vegetable. Souring is a way to preserve vegetables, by lactic fermentation. Read More
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