Asparagus is a perennial plant belonging to the family of Asparagus. The plant produces long, juicy, dense shoots with small needle-shaped leaves of different shades - whitish, light pink, green, slightly purple. The root system consists of thick, long roots. Due to the composition and qualities of the plant, it is used in recipes of traditional medicine.
Read MoreGarlic is a very useful vegetable that housewives use when cooking various dishes, like seasoning. It contains many vitamins and about four hundred trace elements, including vitamins of group "B", selenium, magnesium, phosphorus, phytoncides, nicotinic acid, and also is a natural antibiotic. Read More
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