Thanks special electrical appliances, like a microwave oven, electric dryers or aerogrill, the harvesting of dried fruits and vegetables for the winter is much easier.
The same household appliances can be successfully used for drying or drying pears, especially if the crop turned out to be abundant, and you do not want to lose the extra fruit that was not suitable for storage in the cellar fresh.
Each device has its own principle of operation, modes, permissible weight of the loaded product, Advantages and disadvantages. Before making dried fruits, consider the capabilities of the unit, as well as make proper processing of pears.
Use dryers
Is it possible to dry pears in an electric drier? Yes, it is not only possible, but effectively.
After all the pears are placed on the pallets, the appropriate temperature conditions are established, and during the whole cooking time the unit will not require close attention. Due to this, you have released a lot of free time for other activities.
Standard dryer works silently, has up to 30 spacious trays, is relatively compact and does not consume much energy. Depending on the model, the appliance supplies hot air from the bottom tray or from the side.
The second type is more desirable, since ventilation and warming up occur evenly for all tiers.
One of the main advantages of electric dryers is that it will protect the fruits from insects and odors.
The appliance does not depend on weather conditions, while drying in the open air or on the balcony may be spoiled on a cloudy and rainy day.
Most lucky gardeners and housewives who have the following on their hands pear varieties: "Forest Beauty", "Lemon", "Zaporozhskaya", "Klapp's Lovers", "Ilyinka", "William Summer", "Bere", "Victoria".
They, and some other varieties, are moderately firm and sweet in taste, with a small amount of stony cells. Avoid for drying sour and strongly astringent pears - they are not only not suitable for these purposes, but also can spoil the taste of future compotes and various desserts.
How to dry pears in the dryer? An experienced gardener will share with you his method of drying pears in an electric dryer in this video:
Fundamental rules
How to dry pears in an electric dryer? In the case of cooking dried fruit from pears in an electric drier, first of all you need to make sure that you have right grade. For drying ripe fruits are not too dense and not too watery. Select the most successful and sort them. to size.
Every fruit wash thoroughlythen spread for 15 minutes to dry. Damaged areas left by insects, birds, or after a fall are carefully cut with a knife on the skin. CoreAs a rule, it is completely removed, but for compotes from pears, the seed box can be left intact.
Nothing bad will happen if you dry small specimens whole, but the process goes much fasterif you cut them in half. For larger ones, quarters and smaller longitudinal parts will be ideal (each slice is no thicker than 1 cm).
If you cut a large pear across, then you risk to slow down the drying, because the resulting circles will be prepared at different speeds. As a result, unevenly dried ringlets will be prepared.
Do not forget to lower the received pieces of fruit for a while. in boiling water (4-7 seconds is enough), and then immediately cool in a container with cold water.
The blanching procedure will protect the pulp of the fruit from darkening and extend shelf life ready dried fruit.
Treatment with a weak salt solution will have the same effects and will make pears less attractive for fruit flies and other pests.
Lay out the fruit on each pallet should be so that between the pieces there is a small empty space - this will allow streams of hot air to blow freely each tier. Single layer on the pallet will be more than enough.
So that cooking in an electric dryer takes place faster, periodically, every few hours move pallets and turn them. With these simple actions, you can be sure that each fruit “floor” will receive the same amount of heat and fresh air, so that all the pieces will dry out correctly.
Drying Stages
How to dry pears in an electric drier? What time is it? On average, drying a pear in an electric dryer can take from 8 hours to daysmost often for pears 12 hours are enough. It depends not only on the quality of the harvest or the device itself, but also on how often you change pallets, fruit is cut into small pieces or coarsely.
At what temperature to dry pears in an electric dryer? Focus on the capabilities and power of their household appliances. If the electric dryer is working properly, then it is sufficient at a moderate level. drying temperature 60-70 ° C.
What mode to dry? On the average mode (approximately 45-60 ° C) drying in a fully filled dryer may take about 12 hours. You should not put on a high mode, so as not to spoil the product.
How to determine readiness? The finished product is checked to the touch and taste.
How to dry pears in an electric dryer entirely? Fine pears or so-called pearls are best suited. wilderness. They can be put on pallets, even without cutting. As in the case of finely sliced lobules, whole fruits will have to be turned a couple of times.
The temperature at the same time should be medium, not high - so you will be sure that you will dried fruitsand not dried only outside the fruit.
How to dry five kilograms of pears in an electric dryer, you can find out by watching the video:
Drying in aerogrill
How to dry pears in aerogrill? Cooking in convection oven has its own nuances.
Firstly, the number of available pallets is no more than 4, which makes it optimal for cooking approximately up to 1 kg of sliced fresh fruit (about 5-6 large pears).
The drying process must be under regular control - so that the moisture is evenly evaporated from all the pieces, you will need to take breaks.
For example, if you spend 20-30 minutes on a pear dryer, then let the grill cool down for a couple of hours, you will get full-fledged dried fruits after 24 hours.
Do not leave the convection oven in any case. unsupervised. To prevent the fruit from sticking to the walls and the mesh pan, periodically agitate the pieces and shift them.
Step-by-step instruction
How long does it take to dry pears? With proper supervision and frequent breaks for 2-3 hours, pears can be qualitatively dried. in a day. Following the instructions of aerogrill, on the maximum set parameters you will achieve the desired result in 30-45 minutes.
But this method is not desirable, because the moisture will not have time to evenly evaporate from the inside and outside of the fruit. That is why it is important to ensure continuous fresh air access.
At what temperature to dry? 50-65 ° C with the highest possible level ventilation will be more than enough.
What mode to dry? Drying pears in convection oven will saferif dried in low mode.
How to determine readiness? Fruits should be elastic and dry to the touch. The main thing is not to overdo the pears in the unit, so as not to make the pieces too thin and brittle. In the event that the pears come out wet and slightly sticky to the fingers, then it will take another couple of hours to bring to readiness.
How to dry whole pears? Whole and processed boiling water or saline the fruits are laid right on the grill of the aerogrill. They will have to be turned over often enough so that they would not have to scrape the dried fruits off the convection oven.
Recipes
Dried fruits from pears will be more appetizing and suitable as self dessert, if before drying, boil or just dip the sliced fruit in a sweet syrup.
Add to the liter of water a few spoons of sugar to taste, bring to a boil, after which you can add fruit.
When using convection grill, you will prepare a delicious fruit dessert using whipped protein with sugar or powdered sugar.
Smash two chicken eggs and carefully separate the yolks from the whites.
Using a mixer, beat the protein at low speed, gradually increasing it, and slowly pour the sugar in a teaspoon until a thick white mass is obtained. Tastes cream can to diversify, if you continue to actively whip and add a little cocoa powder (1-2 tablespoons).
Slice small slices of pears or rings of pears on a skewer and dip in the resulting meringue. Install temperature 120-150 ° C with moderate ventilation. After 20-30 minutes, you can remove the finished dish.
Summarizing
After a thorough comparison of the two devices, we can conclude that the convection oven wins by minimum cooking timebut significantly inferior in size. Electric drier able to accommodate few pounds pears, while dealing with aerogrill, you will need to change more than one portion of fruit.
Naturally, when you don’t have to choose, you can always follow the advice. right cooking Drying with the household appliance that you have available.
