It is difficult today to imagine the garden of an amateur gardener, where there is not a single row of tomatoes. This vegetable takes its place of honor on the table along with potatoes, cucumbers or cabbage. The natural conditions of the Urals can hardly be called favorable for the cultivation of such vegetables as tomatoes. But still, the breeders have brought and continue to produce varieties that would have abundant fruit and were unpretentious to the climate.
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