Sorrel is often used in cooking when preparing various dishes, sauces and canning. Sorrel - cold-resistant plant, which appears in the beds one of the first. It has a lot of vitamins and minerals, as well as various acids, due to which its taste gives sourness. Planting and optimal conditions for growing sorrel. Sorrel can grow in one place for about four years, but for that it needs appropriate conditions.
Read MoreA huge variety of new varieties and hybrids of cucumbers allows you to get good yields, to provide your family with tasty and fresh vegetables. Each variety has its pros and cons, especially the cultivation. "Chinese disease-resistant F1" refers to high-yielding and long-fruited varieties, it is resistant to diseases. Read More
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