Pumpkin is a unique product, indispensable for baby and dietary food, a storehouse of nutrients, vitamins and microelements. In our latitudes, three types of pumpkin are mainly cultivated: the hard-faced, nutmeg and large-fruited. They vary depending on the taste of the pulp, the size of the fruit and the softness of the skin.
Read MoreA plant with an unusual name has at least unusual properties. It is used not only for food, the fruits are removed in parts, but they themselves have bizarre forms. Not every gardener takes on the cultivation of lagenaria, and not everyone knows what it is. But the results of works are always amazing. Lagenaria: a description of the culture. Many people know Lagenaria under other names: Vietnamese zucchini, Indian cucumber, calabash, bottle, bottle gourd and others.
Read MoreIt is very difficult to meet a person who would be indifferent to grapes. Even the inhabitants of the South, seemingly spoiled by the immense abundance of varieties of these delicious berries, are still not indifferent to them. But, even despite all the spoiledness of the southerners, both they and the residents of other climatic regions highly appreciate this kind of grape like Kesha. Read More
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