The most well-known types of hoya account for one and a half - two dozen names (there are about three hundred in total). Evergreen liana, which came to us from the rainforests of Asia, from Australia and Oceania, loves warmth. In our climate, hoyu is bred only as an indoor plant (on the street it can be maintained only in summer).
Read MoreGarlic is a very useful vegetable that housewives use when cooking various dishes, like seasoning. It contains many vitamins and about four hundred trace elements, including vitamins of group "B", selenium, magnesium, phosphorus, phytoncides, nicotinic acid, and also is a natural antibiotic. Read More
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