Peppers or Paprika, which is a member of the family Solanaceae, known to us as the sweet pepper. Despite the name, this vegetable has nothing to do with black hot pepper. Pepper vegetable is a very thermophilic culture, which is considered the birthplace of America. This vegetable loves moisture and heat, but these obstacles do not prevent domestic gardeners from planting more and more saplings of various varieties of pepper in their greenhouses and greenhouses.
Read MoreRed chili is a very spectacular plant that is a shrub native to the American tropics. Not everyone can enjoy a dish in which this vegetable culture is added in high concentration. But chili is of interest to gardeners who want to know more about its cultivation.
Read MoreBonsai-like bushes, neat and pretty pods of incredible colors and shades, this is what chili peppers look like on the windowsill. The genus uniting all the peppers is called capsicum, because of the content of the substance capsacin, which gives the fruits and seeds a sharp burning taste. These fruits can be used as a seasoning, make them therapeutic tinctures.
Read MoreMangold is a biennial herbaceous plant, a subspecies of common beet, belonging to the subfamily hawk from the family amaranth. The distribution range is the middle and southern latitudes of Europe. There are many varieties that differ in stem color (white, yellow, pale green and dark green) and the texture of the leaves, which can be curly and even. Read More
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