Buckwheat, or buckwheat - these are the fruits of buckwheat plants. Buckwheat belongs to the family of Buckwheat, its homeland is Tibet, Nepal, the northern regions of India. Did you know? The name "buckwheat" in Russia is derived from the word "Greek" - the plant was brought to us from Greece, then the Eastern Roman Empire or Byzantium.
Read MoreGarlic is a very useful vegetable that housewives use when cooking various dishes, like seasoning. It contains many vitamins and about four hundred trace elements, including vitamins of group "B", selenium, magnesium, phosphorus, phytoncides, nicotinic acid, and also is a natural antibiotic. Read More
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