Drying vegetables, fruits and berries is a great way. prepare food for the winter.
This approach allows you to save a lot more nutrients, compared with conservation.
Dried berries, fruits and vegetables very convenient to store, because they take up little space.
The shelf life of products harvested in a similar way is greater than that of jam.
At the beginning
How to dry apples in a slow cooker? Unripe or ripened fruits are not suitable for drying. To get started, they need Rinse. To remove residues of pesticides, you can wash the raw materials in soda solution (5-6 grams per 1 liter of water) or vinegar (15 grams per 1 liter of water).
Most suitable for drying sour or sweet and sour varieties. They retain better taste. Sweet varieties can become tasteless.
Read in detail about preparing apples before drying.
Is it possible to dry apples in a slow cooker? For drying apples can be used various modern kitchen appliances, including a slow cooker.
The only negative is that it will be pretty at once. small portion the finished product, because the diameter of the bowl will not allow to lay out a large number of apple slices in one layer.
Terms of use
How to dry apples in a slow cooker? Basic rules for drying apples in a slow cooker:
- Bowl Multivarki should always be is open.
- At the bottom you can put parchment paper.
- Slices are laid out in one layerfairly free.
- In the process it is desirable mix pieces of fruit every half to two hours.
Step-by-step instruction
Dry apples in a slow cooker according to the instructions.
Cutting
In order to increase the area of evaporation of water, and, accordingly, accelerated drying process, fruit is better to cut either slices or slices. All slices should be the same thickness.
In the process, the lobules may darken due to oxidative processes. To prevent this, you can pre-whiten them in saline solution (5 grams of salt per liter of water), or in solution citric acid (5 grams of citric acid per liter of water).
Temperature conditions
In multicookers from different manufacturers, as a rule, can be great temperature regimes.
Apples are preferably dried in two stages:
- First, the temperature should be from 70 to 80 ° C until the loss of 2/3 of the liquid. It is possible to use the "Baking" mode, since It fits best.
- After the temperature regime decreases up to 50-55 ° C. At this stage it is worth choosing the mode "Heating".
Duration
The whole process may take 10-12 hours. Moreover, the first stage of drying at a temperature of 70 ° C lasts a couple of hours. Cooking dried fruits at the lowest temperature will keep everything beneficial features fruits.
Determine readiness
Properly dried apples should have a yellowish brown color. No way they should not darken. If this happened, then you are over dried. Slices must contain order 20% moisture, bend well, but do not break. At the same time from them juice should not be allocated, and they should not to stick to the hands.
Recipes
Candied dried fruit
To prevent apple slices from darkening during cooking, you can pre-sugar. This will give the dried fruit a sweetness and a sweet taste, and will preserve color. Moreover, with this method of cooking dried fruits are stored longer.
Before you put the slices in the slow cooker, you need them soak in sugar syrup. Syrup is brewed at the rate of 1 cup of sugar per glass of water. Slices of fruit are dipped in hot syrup and aged. up to 8 hours.
After the syrup is brought to a boil and discarded on colander.
When all the liquid is drained, the pieces can be laid out for drying.
Candied fruit pieces should be laid out only. on parchment paper. Otherwise, the sugar can burn.
Apple Chips
For this recipe suitable apples sour varieties. They need to be peeled and grate. Apple shavings briefly immersed in salted solution, and then spread out in a thin layer at the bottom of the multicooker bowl. Layer thickness - 5-7 ml. Drying should be at a temperature 50 ° C about 8 hours.
Cinnamon Circles
Fruits should be cut into very thin circles. Peel can not peel. Next stage blanching in lightly salty water to keep the slices dark. Then you should fold the pieces into a colander and give them dry out well.
Storage conditions
Dried fruits quickly deteriorate in an environment with high humidity. Also, they should be protected from food moths. Often, their preservation depends on the storage conditions of dried fruits. In general terms, dried fruits are stored in darkwell ventilated place.
To make dried apples did not absorb foreign odorsthey are best placed in a glass jar with a tight-fitting lid. Read more about the storage of dried apples.
Surprisingly: during the year, dried apples lose only 3-5% of nutrients.
Dried apples have enough wide application in cooking.
Of these, you can cook compotes, bake pastries, make mousses and use as ingredients for fruit salads.
Before use, all dried fruits should be thoroughly washed and soaked in hot water for 8-10 hours. Should rememberthat dried products require three times less than fresh. How to dry apples in other household appliances can be found in the article: "Drying apples with household appliances."
