Carrots are an amazing root vegetable that contains incredible amount of vitaminsnecessary for the human body, especially in the winter. Therefore, it is not surprising that carrots are one of the main ingredients in many dishes.
Making blanks for the winter, you can stock up on this valuable root vegetable, thanks to which throughout the year you will consume vitamins and useful substances of natural origin. Everything about storing carrots can be found on our website.
In the absence of your own cellar, a healthy root vegetable can be left for winter storage right on the garden bed. Those carrots that are not suitable for long-term storage in the cellar may be frozen or dried at home. On how to freeze carrots for the winter at home, you can read on our website.
Good or bad?
Is it possible to dry carrots for the winter? Not possible but need to! Judge for yourself when drying the most important elements of carrots, in particular provitamin A and carotene, are saved by almost 95%.
In order to have an idea about all beneficial properties of dried carrotsIt is necessary to get acquainted with its composition:
- carotene;
- Sahara;
- fixed oils;
- nitrogenous substances;
- salts;
- flavonoids;
- enzymes;
alimentary fiber;- vitamins: C, A, B, B2, PP;
- folic acid;
- potassium, sodium, iron, calcium, iodine, phosphorus.
alimentary fiber;Beta carotene, part of the dried product, a positive effect on the functionality of the organs of the respiratory system.
Once in the body, beta-carotene is converted to vitamin Aplaying one of the most important roles for women's health.
Due to its beneficial properties, the consumption of dried carrots helps to strengthen the retina.
For example, people with conjunctivitis, myopia, blepharitis, and night leproto should consume regularly this product.
Also include in the diet this product is recommended for people with increased fatigue. Regular consumption of dried carrots helps to strengthen immune system, increase vitality and accelerate the regenerative processes of the human body.
You can find out in what time frame and how best to harvest carrots for storage for the winter, so that it contains most of the vitamins and nutrients, from our article.
What is the harm? With all the positive qualities dried carrots aggravate human condition with inflammations of the small intestine, duodenal ulcers, stomach.
The benefits or harm of dried carrot tops? The positive effect of carrot tops is to huge amounts of vitamins and mineral saltscontained in the land part of the plant. Plant contains:
- selenium, which is a natural antioxidant;
- sucrose (main content);
- carotene;
- B vitamins, as well as C, E, PP, D;
- phosphorus, iodine, magnesium, potassium, fluorine, iron, zinc, manganese.
The plant that has undergone the drying process, surpasses the fruit itself on the content of minerals and vitamin C. The microelements included in the composition help to eliminate puffiness, purify the blood, and neutralize toxins in the body. It has a beneficial effect on the function of the lymph nodes.
The beneficial effect of carrot tops on muscle tone, adrenal function has been proven. Consumption of dried root vegetable helps boost immunity. The effects of the beneficial substances of the tops affect the nails, hair and skin.
Regular consumption of dried carrot tops positive effect on metabolic processes in the body.
Thanks to the leaves, the vessels are cleared of cholesterol plaques, blood circulation is improved.
Substances that are contained in the tops after drying, help in the fight against such diseasesas tuberculosis, vitamin deficiency, renal diseases, cardiac pathologies, diseases of the bladder.
The harm from dried carrot leaves is only available in it. caffeine. Sometimes the consumption of tops can cause a disturbance in the work of the digestive organs.
Energy value:
- Dried carrots - 221 kcal / 100 g
- Dried carrot tops - 35 kcal / 100 g
You can learn about how carrot drying differs from drying in our article "How to make dried carrots at home"?
Basic Drying Rules
How to dry carrots for the winter? Starting to dry this root, you need it prepare.
Sort the carrots by size, cut the tops and cut the green neck. After this carrot must be checked for availability damage (if any - eliminate). Rinse graded carrots thoroughly and immerse in boiling water.
Blanch carrots need from 12 (small) to 20 minutes (large). Willingness can be determined by piercing carrots with a toothpick - it should enter the fruit with little difficulty. After heat treatment of carrots, it must be cooled under running water.
How to cut carrots for drying? Chilled carrots can be cut cubes, fine straws or circleswhose thickness should not be more than 3 mm.
On air
The best place for air-sun drying is an open dry area away from environmental factors (roadways, landfills).
The best choice would be a place in the garden.
It is better if the chosen place has a small slope to the south side so that the sun's rays would warm this area. as long as possible during the day.
Prepared for drying and chopped carrots are scattered on a long sieve or a tray in a thin layer and placed under the sun. If the process takes place on a tray, then the root vegetable is necessary stir every few daysif the drying is done on a sieve - you can not touch the carrots.
Air-sun drying - the process is quite long - for high-quality processing is required at least 2 weeks. After the root has been dried it must be carefully reviewed. Untried and contaminated pieces are removed from the total mass.
Like the fruit itself, carrot tops need to be prepared before drying. For this you need to carefully to wash ground part of the root, to dry, finely chop and arrange in a single layer on a cardboard or wooden tray.
When the tops are completely dried, it must be ground to a powder and poured in glass containerswhere it will be stored with tightly closed lid.
About the benefits of carrot tops for the body and rules of its drying at home you will be told by an experienced housewife in this video:
How to dry carrots at home? In addition to the natural drying process, there is also artificial. By artificial process can be attributed drying in a microwave, oven and electric dryer.
In the microwave
In order to dry carrots in the microwave, it must be cut into small pieces, dried and put a lot between two paper towels. The resulting bundle is placed in the microwave with water tank (glass). After the first 3 minutes of the process, check the readiness of the root in every 30 seconds. It is important to monitor the state of the water in the tank - it should not boil away.
In the oven
How to dry carrots in the oven? The most common The method is to dry carrots (like other vegetables and fruits) in the oven.
To do this, a root vegetable that has been prepared is sprinkled on a baking sheet and dried in a cupboard at a temperature of 65-80 degrees Celsiusperiodically stirring.
The cooking time of dried carrots in the oven is from 6 to 8 hours.
In the electric dryer
How to dry carrots in an electric dryer? In the case of an electric dryer, it is very difficult to tell the exact time and temperature of the treatment, since each model of equipment is characterized by individual parameters. Usually, the processed fruits are laid out on the grids and set the appropriate mode, detailed in the instructions for the device.
How to dry carrots in an electric drier? Instructions for drying carrots in an electric dryer in this video:
For tea
How to dry carrots at home for tea? For tea is suitable carrots, which has been subjected sun dried or oven dried.
So, the crushed fruits intended for their further use in tea, place in the oven, warmed up up to the maximum (!) temperature. Drying occurs in 3 stages, each of which lasts no more than 20 minutes.
So, putting in a baking tray with carrots it is necessary extract from it in 20 minutes. After the carrot slices have cooled at room temperature, they must be re-placed in a preheated oven, etc.
Recipe useful chips in the oven of carrots, and also of beets in this video:
How and what to store?
After drying, the product is kept for 1-2 days in a wooden box, and then poured in tin or glass containers and tightly closed. Stored dried carrots for the winter in a cool, dark room.
Recipe
Dried carrots - a recipe: medium-sized carrots are washed, placed in boiling water and boil for 5-7 minutes. After the fruit is cooled, placing them in a container with cold water.
Grind boiled carrots with a coarse grater and spread out on a pan, strewn paper.
Within 30 minutes carrots podvyalit in the oven at 60 ° C and then increase the temperature to 80 ° C and continue the drying process 4 more hours until full readiness.
Dried carrot chips, which cooked properly, has bright orange color, a dense and elastic consistence.
Drying carrots at home has clear advantage before other ways of its preparation for the winter. The process does not require special equipment, packaging or skills. Drying occurs due to the evaporation of their fruit water, while maintaining all the useful qualities.
How to dry candied carrot In the oven, you can learn from the video:
