Asparagus species are diverse: herbaceous plants, shrubs and dwarf shrubs, lianas. Asparagus in Greek means "young growth". Man has long learned to use this plant for the benefit of himself. The oldest image of asparagus (3 thousand BC) was found in Egypt, and the ancient Roman author-cook Apitsius in his treatises praised the taste qualities of asparagus (the widespread name asparagus - "asparagus" came to us from Italian).
Read MoreApples - one of the most common and affordable types of fruit on the shelves of domestic stores and markets. They are quite different in taste and size, and the dishes that are made from them are worthy of a separate cookbook. After all, a tasty and juicy fruit can not only be eaten raw, but also prepare all kinds of jams, pies, bake in the oven, dry and much more. Read More
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