Brussels sprouts considered one of the most useful varieties of cabbage. She is a whole a storehouse of beneficial substancessuch as phosphorus, iron, potassium, vitamins and minerals.
Eating cabbage has beneficial effect on the functioning of all body systemsespecially on the cardiovascular. Brussels sprouts will also be useful for lactating and pregnant women, as well as for the prevention of cancer.
But in order to get all the vitamins from this healthy vegetable all year round, you must be able to store it properly. On the conditions and methods of storage of Brussels sprouts, you will learn in our article.
Variety selection
Which varieties of brussels sprouts are best stored? Before you start harvesting Brussels sprouts for the winter, you need to decide on the variety that grows in your garden. After all, some varieties due to their properties can be stored for a long time, others are not suitable for preparation.
Therefore, if you grow several varieties in your area at once, then they need to be stored separately, since their keeping quality is different.
Fundamental rules
How to store Brussels sprouts for the winter? Brussels sprouts have high yields and, as we found out, are very useful for our body.
Therefore, there is a need to preserve the resulting crop for the winter in order to all year round to get everything you need from this medicinal vegetable.
How to prepare the Brussels sprouts for long-term storage, what conditions at the same time we will describe in more detail.
How to prepare Brussels sprouts for storage? Basically all varieties of Brussels sprouts late maturitytherefore, it is necessary to remove it from the site as a last resort. You do not need to be afraid of the onset of cold weather, since this variety of cabbage is cold-resistant, and after the first frost does not deteriorate, but only acquires additional taste.
If it’s very cold in your area, better to be safe. To do this, not fully ripe bushes of Brussels sprouts should be cut at the root and transferred to a warm place. Dig the bushes in the sand tank. Then water them regularly. until full maturity.
Ways
How to preserve Brussels sprouts for the winter?
Fresh
There is another way to store cabbage in the cellar. To do this, the bushes of Brussels sprouts can be dug and then planted in a box with moistened soil. In this position at a temperature of 3-5 ° C cabbage will be stored for a long time.
For a short time, you can save and cut roaches. To do this, they must be placed in a box, arranged tightly to each other. In this case, the conditions of temperature and humidity will be the same as for cut bushes.
Brussels sprouts are best kept in the basement when temperature 0 ° С and humidity 90%.
In such conditions, the bushes will last 4-5 months, in the cut cabins 1-2 months.
How to store cabbage at home? Cabbage can also be stored in the package in the refrigerator. But the shelf life with a short - only 1-2 months.
How else can you store cabbage forks in winter? In addition, there are still such methods of storing Brussels sprouts as freezing, pickling and salting.
Frost
Before freezing the cabbage cabbage should be left for 15 minutes in cold waterthen 3 minutes in boiling water. Then cabbage to cool, arrange into packages and place in the freezer. In winter, cabbage at any time can be obtained, thawed and eaten.
Information on how to freeze other types of cabbage, such as color, white cabbage or broccoli, you can find on our website.
Pickling
For pickling cabbage must be cut from the bushes, washed, cut into pieces and fill it with glass jars.
For cooking pickle per liter of water, add 30 ml of 9% vinegar, 2 tsp. sugar, 1 tsp salt, a little black ground pepper. Then mix everything and put the liquid on the fire.
After the marinade boils, it needs to be poured into banks and pasteurize them for another 20-25 minutes. Marinated brussels sprouts ready.
Pickling
You can also try to ferment cabbage for the winter. To do this, you must wash the cabins and soak for an hour in cold water. Then in boiling water blanch her for 3 minutes.
After the blanching process, the cabbage needs to be spread on the banks and pour hot, salted water.
As you can see, preserving the Brussels sprouts for the winter is not a big deal.
The main thing is to choose the method of preparation to your taste and prepare it correctly. Proper preparation allows you to save all taste and healthy properties Brussels sprouts, which allows you to get everything you need.
