Harvesting dried fruits for the winter at home is the method that is most suitable for apartment owners who do not have access to attics, and there is no free space on the balcony for such purposes.
For those who do not have the ability or desire to dry pears in the oven or with the help of kitchen appliances, the question arises whether this can be done faster and better, but in the microwave oven.
About opportunity
Is it possible to dry pears in the microwave? Practically it has been proven that this method is not only possible, but also more time saving, when compared with cooking in a dehydrator or an electric oven.
Of course, it requires adherence to some rules, thanks to which the preparation of dried fruits will be easier and more comfortable, and the dish will turn out tasty and nutritious.
Maintain a pleasant light yellow shade of pears from darkening will help a solution of citric or tartaric acid.
Approximately 10 grams of citric acid is diluted with 1 liter of water, after which no pears should be cut into the resulting solution. 20 minutes.
As soon as the pears dry out after this procedure, they can be dried.
Fundamental rules
How to dry pears in the microwave? Keep in mind power the microwave oven, depends on it not only drying time, but also the established mode. Such drying is considered one of the fastest, but you risk to spoil the pears by accidentally overexposing them.
During cooking will have follow the process tirelessly and open the microwave every minute or minute. Keep track of all the changes in the fruit - when they dry up, how much water evaporates, and when the color begins to darken noticeably.
In no case Do not immediately place the fruit on a stand that is in the oven. The juice may flow, and then the pears themselves will have to be scraped off the surface.
Step-by-step instruction
First, harvest the harvested crop, removing the unripe, rotten or spoiled fruit from falling from the tree. Damaged areas can be carefully cut with a knife. Rinse thoroughly and cut the fruit in the way that is convenient for you (into slices, slices or small cubes).
Cover a wide plate with special baking paper. If not, then a simple one will do. cotton or linen the cloth.
If dried pears go for compote or jelly, core with stones you can not cut. Deletion skin also personal discretion - in the event that drying will be used in the finished form, just like that or with tea. For charlotte, jelly and other sweet desserts from pears, it is best to leave only clean flesh.
Time for preparing
How long does it take to dry pear slices? On average, a standard portion (occupying one plate) will be required 2-5 minutes.
You must also take into account the break when you open the microwave oven and check the status of the product.
When it seems to you that the pieces not enough dried up, nothing terrible will happen if you turn on the oven for another minute and a half.
Temperature
At what temperature to dry? As well as for an electric oven, for drying in a microwave the temperature will be optimal about 75-90 ° C. In another equivalent it is 200-300 watts.
Try to lay out the pieces so that between them remained a bit of free space. With this, you will ensure the flow of air, while the lobules themselves do not stick together.
Mode setting
What mode to dry? Focus on the capabilities of their home appliances. For a too powerful stove it is better to install lowest level, and for the weaker mode medium power. Putting on the highest parameters, you are likely to just fry the fruit to unappetizing coals.
If you select the mode "defrost", the drying will last up to 30 minutes. This method is optimal, if physically you can not regularly monitor the cooking process, it is enough to check the fruit for moisture every 5-7 minutes.
How to determine readiness?
In appearance, the fruit is noticeably dry, as they lose about 70-85% water.
On the touch of a pear in any case should not be sticky and wet.
If you pulled out the drying in time, the pieces will be flexible and will not break when you try to bend them.
The taste of the finished product must be sweet and fragrant. If pears turned out dark and bitterit means there was a mistake somewhere.
It does not follow keep the pears in the microwave oven for more than 5 minutes at maximum power. So they will not only overcook, but also lose all the nutrients. It is also necessary to remember that wild pears Do not need heat treatments or citric acid. As for the cores with bones, they are best left.
How to dry whole fruits?
How to dry pears in the microwave whole?
If you leave the skin intact, there is a risk of getting a fruit bomb - especially prone to "explosions" boiled fruit with an abundance of juice inside.
Recipes
Sometimes, before drying the pears, they are advised to process them. in boiling water. To prepare the pears, you need to boil the whole fruit no longer than 15 minutes. Green, i.e. immature pears, you can cook a little longer, until they become soft.
After that, in the usual way, cooled pears are cut and cooked in a microwave oven. You significantly speed up the processif you cut the fruit into equal slices.
As a result, the preparation in boiling water will take no more than 7 minutes.
By the same principle are made dessert dried fruits - Just before boiling in water, you will need to add a couple of tablespoons of sugar to make a sweet syrup.
The same water will be very useful when creating delicious compotes. You can find recipes for dried pears with added sugar on our website.
Summarizing
To some extent, drying pears in the microwave is similar to drying apples, with the only difference that the temperature and power of the pear oven will be slightly reduce. Best to cook pears in thin slicesthat will provide fast preparation and monotony of all parts.
Whether or not to heat treat before drying, it mostly depends on varieties and maturity fruits.
Therefore, do not rush to throw away fruits that are not suitable for keeping fresh in the cellar or at home, and prepare from them edible and healthy dried fruits.
