All the most important about the grape variety "Yasya"

Despite the many already existing grape varieties, scientists do not stop work on breeding to improve the varietal characteristics.

The new variety “Yasya” belongs to the subjects, we will talk about its characteristics and features in this article.

About breeding

The hybrid form is the result of the work of scientists of the Institute of Viticulture and Winemaking them. Ya. I. Potapenko, Novocherkassk. "Parents" varieties are "Tairovsky Spark" and "Rusven". The variety is being tested and has not yet been included in the state register of breeding achievements of the Russian Federation approved for use in 2017.

Did you know? Grapes have long been mentioned in myths and legends. Associate a bunch with the Greek Dionysus and the Roman Bacchus, with the Slavic Lada. The fruit is also mentioned in Christianity: the symbol of Christ, the wine is the blood of Christ; symbol of life and fertility in the legend of Noah.

Description and external features

Grapes with a gentle name has positive reviews from winegrowers and refers to seedless varieties.

Bush and shoots

"Yasya" is distinguished by its rapid growth (in a cool climate, by an average), and the shoots are curly. I am glad their endurance, they are well able to withstand heavy clusters. As it grows, the bush forms up to 80% of fruitful branches. Since “Yasya” blooms with bisexual inflorescences, it does not require other pollinating plants.

Clusters and berries

Grape brush large, weighing up to 600 grams, dense. The berries are dark blue, in the form of a cylinder or an oval, weighing, on average, up to 6 grams. Seeds may be present in the bunch, but extremely rarely: one seed per ten berries. The skin is moderately dense. The berries are fleshy, with juicy flesh, taste sweet and sour.

Did you know? In ancient times, the grape crop could disappear forever. The conqueror Tamerlane, who conquered many territories and peoples, making raids, burned all the crops behind him, including vineyards.

Other characteristics

Improve the size and taste of grapes processing phytohormones: berries grow almost the same size, beautiful elongated shape. In addition, maturation occurs earlier, and such a rudiment as a bone disappears.

Learn how to grow seedless grapes on your plot and which sorts of raisins are the best.

Winter hardiness and disease resistance

Thanks to the disease-resistant "parents", "Yasya" also has immunity to the most common diseases of the vine. In the course of the research, two-time preventive treatments were conducted against such diseases:

  • gray rot;
  • powdery mildew;
  • downy mildew.
No lesions were observed on the clusters or on the green part of the plant. Confirmed resistance to temperatures up to - 23 degrees, but for the winter it is recommended to cover the vine, especially in regions with cold and windy winter.

Familiarize yourself with dangerous grape diseases and effective ways to control them.

Ripening and yield

In the southern regions, the full ripening of berries occurs at the end of July. The term ranges from 95 to 105 days. As already mentioned, almost every shoot bears fruit, so the yield of the vine is high.

Transportability and storage

Grapes tolerate transportation, there is only one "but". After using the phytohormone to improve the culture of the berries, the hardening of the stem has been noticed. This leads to the fact that the berries are showered during transport.

Important! Fresh clusters are well preserved, but the mature harvest should not be left on the branches, otherwise it will zayumitsya.

Application

In cooking, grapes are consumed fresh, fruit and vegetable salads are prepared from it, and added to meat snacks. Berries are used as an ingredient in various sauces, as a filling for pies and decoration of desserts, produce syrup. The variety does not contain seed, so it is suitable for raisins. Delicious and healthy from "Yasi" go juice and homemade alcohol.

Grape juice has powerful healing properties. We advise you to learn how to prepare the juice of grapes for the winter.

Benefits for the body bring not only berries, but also seeds and grape leaves.

Apply this grape in folk medicine for such problems:

  • immunity strengthening;
  • treatment of thrombophlebitis;
  • strengthening the walls of blood vessels;
  • support for cardiac activity.
Berries and their juice have antipyretic and blood-enhancing effects.

Important! Do not freeze berries for the winter - aboutneither after defrosting lose their taste and appearance.

Pros and cons varieties

Among the advantages:

  • lack of pits;
  • juicy pulp;
  • sweet taste;
  • resistance to fungal diseases;
  • frost resistance;
  • fertility and early maturation.
Among the few drawbacks:

  • in the period of heavy rainfall berries are observed;
  • in the same period there are problems with pollination;
  • at use of the preparation improving the characteristic of a grade, fall of berries is observed in transit and at windy weather.
The quantity of advantages of a grade obviously exceeds the list of insignificant minuses. The variety is large, it can be grown in cold regions, taking preventive measures, not worrying about the health of the crop.

Reviews

Hello . This season I treated the sapling Jasya in the phase of active flowering by pollinating the inflorescences with a solution of HA with a concentration of 50 mg / l once. I really liked the result, because the berry was very well transported to festivals and competitions in Novocherkassk and the Crimea. Berry weight 6-8 grams. , pitted absolutely. At the moment, some grapes still hang, without losing taste and commodity qualities. The ripening of the raiser's berries was at the level of Rochefort: the first decade of August.

Fursa Irina Ivanovna

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I planted it only because of the name. One of my little granddaughters is Yasya. This year, the first fruiting, caught a half dozen bunches. He left everything, some have already eaten. The taste is unexpectedly pleasant, even for me. And I am "duly baluvany", I collect a collection of only delicious varieties and GF, I am already picking up forty names only for canteens and raisins. On the recommendation of Evgeny Polyanin, at the end of flowering, GK-3 from our folding at a dose of 75 mg / l was processed. The bones and rudiments are completely absent.

Svo

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