Yakovlevskaya pear variety endowed with beautiful fragrant fruits. It has good keeping quality.
In growing unpretentious. Not affected by fungal diseases and pests.
It has a high rate of frost resistance.
High-yielding, unpretentious winter pear Yakovlevskaya - further in the article description of the variety, photos of fruits and reviews of gardeners.
What kind of pears refers?
Yakovlevskaya pear refers to winter varieties with a mixed type of fruiting. It has tasting score of 4.5 points out of 5 possible.
Winter varieties also include: Nika, Feeriya, Hera, Elena and Lira.
Pears normalize metabolism, reduce blood sugar. Promotes good digestion.
The grade is applied to preparations in house conditions and in industrial production.
Chemical composition:
| Composition | amount |
|---|---|
| Dry soluble substances | from 12.5 to 12.8% |
| Sahara | from 11.5 to 11.6% |
| Titrated acids | from 0.35 to 0.40% |
| P-active substances | from 147.0 to 148.0 mg |
| Vitamin C | from 10.0 to 10.1 mg |
Breeding history and breeding region
Pear varieties were obtained by hybridizing varieties. "Daughter of Dawn" (high-yielding with fine-grained fragrant fruits) and "Talgar beauty" (frost-resistant variety with elongated amber fruits).
Originator varieties GNU VNIIG and SPR them. Michurin. The authors: Stanislav Pavlovich Yakovlev, Anatoly Pavlovich Gribanovsky, Nikolai Ivanovich Saveliev, V.V. Chivilev. In the state register of the Russian Federation included in the early 2000s.
Widespread variety gained in the central part of the country. The first growth accounted for Chernozem strip of the Russian Federation.
Variety is suitable for growing in the Moscow, Yaroslavl region and nearby cities.
Pear tree can also be found in Belarus, Ukraine, Moldova, Estonia. Great for variety temperate continental climate with mild winters.
In these regions, they feel excellent at growing pears of the varieties of the Cathedral, Krasnobakaya, Vernaia, Forest Beauty and Moskvichka.
Description variety Yakovlevsky
Consider separately the appearance of the tree and fruit.
Tree
Trees average height, reach a height of 10 meters. The annual approximate increase is about fifteen centimeters wide and about twenty five centimeters high. The crown of the tree is moderate.
It has wide classic shape in the shape of a pyramid. Sometimes found in the form of a cone. Mixed fructification, mainly tied to fruit formations of all types. Shoots ordinary, smooth, burgundy hue. No pubescence. Chechevichek countless.
Buds small, dense, curved to the side. Have a conical shape. The leaves are medium, oval, emerald green. Both tips of the leaf with long pointed edges. The lateral edges of the leaves have a fine serrated elongated serration. Petioles elongated, wide.
Blade has a blunted base and a curved top. On palpation, the leaf surface is flat with a slight sheen. Stipules are subulate type.
Important! With a strong thickening of foliage, pears can be reduced in size. The variety requires systematic pruning of the crown.
Fruit
The fruits are average. In weight reach from 115 to 125 grams. The largest vary from 175 to 215 grams. Pears elongated, smooth, regular classic shape. In rare cases, have an elongated shape in the form of a rhombus.
The skin is not hard, when eating is not felt. It has a pleasant, silky surface with a small oily layer and a touch of wax. During harvest, the main shade of emerald pears. After full maturation acquires amber-emerald green color.
The covering shade has a solar blush, is pronounced brightly, located on 1/3 of the fruit. The pears are elongated, wide, curved. The funnel is tiny, very narrow. Calyx half closed, non-falling. The saucer is thick, small.
The heart has a form in the form of an onion. Seed chamber closed. Seeds are normal, elongated, brown shade. Have the form in the form of a cone. Pulp of a beige shade, semi-greasy. The density is average.
Endowed with a small granulation. By the taste of the fruit is sweet with a slight sourness. Possess flower and pear aroma.
A photo
Specifications
Skoroplodnost low. Fruiting comes 5 or 6 years after landing cuttings. Refers to high-yielding varieties.. Harvesting going on in the second half of September.
High yields can also boast varieties: January, Duchess, Bere Russkaya, Bere Bosk and Lada.
In cool storehouses at a temperature of 0 degrees Celsius, can be stored for a long time - from 4 months to six months.
Frost resistance is very high.
In the middle of the winter period at - 38 degrees Celsius, during artificial freezing of the tree - xylem, the cambium and stem tissues of the bark were damaged by 1.1 points.
Important! Due to its high frost resistance, the variety does not require shelter for the winter.
The varieties of Pamyat Yakovlev, Karataevskaya, Noyabrskaya, Tonkovka and Dekabrinka also have excellent frost resistance.
Planting and care
The variety is unpretentious in growing. Can grow on any soil. Does not require additional watering. It answers well on top dressing. When forming a tree, annual growths are left unchanged.
Large stems are shortened so that between them remains a distance of 60-80 centimeters.When irregular pruning of the crown, the fruit can be very small.
The height of the pears in the seed stock is usually 5 meters, the width is 6 meters, the height of the trunk with such indicators is 70 centimeters.
Watch the video on how to trim the pear.
Diseases and pests
Sort perfectly resistant to disease entomosporia. No scab damage was observed.
Pears are often exposed to such diseases: //selo.guru/ptitsa/bolezni-p/gribkovye/parsha.html, pear rust, bacterial burn.
Pear Tree Pests weevils, hawthorn, coppers, leafworms do not eat this variety.
Pear Yakovlevskaya does not require mandatory preventive treatments.
Yakovlevskaya pear variety is unpretentious in cultivation. It has a high rate of frost resistance. Not affected by pests and fungal diseases.
It has beautiful fruit with a pear-floral aroma. The variety has a high keeping quality. In cool pear-storage facilities at a temperature of 0 degrees Celsius, pears persist from 4 months to half a year.
