Delicious recipes for cooking red cabbage for the winter, photo of dishes

Red cabbage is not only attractive in color, but also incredibly useful. Compared to its white sister, the red one contains a wealth of vitamin A and B and is easily digested. It is also simple and convenient to cook. And, in addition, red cabbage is juicy and has a wonderful taste.

In some cases, red cabbage can even replace beets. In this article we will look at how to cook very tasty and simple red cabbage recipes for the winter, which will appeal to even those who have never tried this type of cabbage before.

Types of delicious dishes for cooking for the winter and their photos

Despite the fact that the cold season is not replete with colors, you can create them on your holiday or everyday table.

• Salads
• Blanks.
• Marinated cabbage.
• Canned.
• Sour.
• Spicy

Below we present methods of cooking delicious dishes with photos:

Red Vegetable Salads

Will need:

• 0.7 liters of water;
• 2 kg of red cabbage;
• 4 tbsp. l vinegar;
• table salt 50 g;
• granulated sugar 50 g;
• Lavrushka;
• carnation;
• black peppercorns;
• garlic.

1. Cut cabbage, add salt and grind.
2. Put under the lid in the refrigerator for 4-5 hours or overnight.
3. Add garlic and spices to sterilized jars.
4. The cabbage standing for a long time becomes softer, highlighting a certain amount of juice. After standing time, you should transfer it to the prepared jars.
5. Boil the water, pouring sugar and a little salt.
6. Fill the jars with liquid. Add vinegar to each container (3 spoons maximum, optimally 2).
7. Roll up
8. After rolling, turn the jars upside down and cover with a thick cloth until cool.
9. After cleaning in a dark cool room.

The second method of cooking winter beetroot salad:

• beet;
• cabbage;
• bow;
• chilli;
• garlic;
• sweet peas;
• sunflower oil;
• sugar;
• vinegar 9%;
• salt to taste.

1. Chop cabbage, peel the beets.
2. After processing in raw form, grate long, for this it is recommended to use a Korean grater.
3. Onion cut into half rings.
4. To mix everything.
5. In the capacity of pouring vinegar and a little sunflower oil, add sugar, salt.
6. Grinding chili with garlic, add the same.
7. Vegetables we squeeze hands, fill them with prepared liquid with spices.
8. Leave for 24 hours.
9. At the expiration of time lay out the jars, cover with a lid.
10. We put on pasteurization.
11. After roll up.

Learn how to cook Georgian cabbage from red cabbage and beets here.

We offer to watch a video about the preparation of red cabbage salad:

Blanks

Will need:

• tomatoes;
• head of cabbage;
• carrot;
• a pair of bulb bulbs;
• 1 l of water;
• vinegar table;
• salt;
• sugar;
• 0.5 liters of refined oil.

1. Chop red cabbage, large-cut tomatoes, shred the onion with rings. Grate the carrot.
2. Put vegetables in a cauldron or other utensil with a thick bottom for stewing.
3. Fill the container with water, bringing to a boil. Add sugar, salt and vinegar to the liquid. Stop for 15 minutes.
4. Then pour the resulting mass of vegetables, add oil, and send stew over medium heat.
5. Prepare sterilized jars and, after 1.5 hours of quenching, expand and roll.

Another procurement option:

• red cabbage;
• 4 carrots;
• 5-7 apples;
• 300 g of cranberries;
• caraway;
• cinnamon;
• salt 70 g;
• water;
• citric acid 1.5 tbsp

1. Cabbage process and chop, add grated carrots.
2. Fry.
3. Apples divided into quarters and fall asleep in a jar with lingonberries and spices.
4. Throw spices, salt, and lemon into a pot of water.
5. In the jar to shift the fried vegetables.
6. On boiling water pour into banks.
7. Clog up

Marinated

Will need:

• 1 kg of bell pepper;
• 1 head;
• several onions;
• salt to taste;
• 1 l of water;
• 170 g sugar;
• fennel seeds or fruit leaves

1. Immerse the Bulgarian pepper for 3 minutes in boiling water, then immediately under cold water, remove the film and pull out the seeds. Cut it into strips.
2. Add chopped cabbage.
3. Cut the onion polkoltsami.
4. Place vegetables in the same bowl, add salt, granulated sugar, leaves or dill seeds, mix vigorously and place in glass jars.
5. Then put the filled jars in a large pot of water, it should reach the middle of the jar.
6. We bring to a boil, make the fire weaker and sterilize for about forty minutes.
7. We cork.

Another great recipe:

• salt;
• allspice peas;
• carnation;
• coriander;
• laurel;
• 1.5 kg of red cabbage;
• sugar;
• 1.5 lemons.

1. Chop cabbage, salt and stir, leave for 2-3 hours.
2. Put on a gas pot with water, add spices, salt, sugar and pressed lemon.
3. Boil.
4. During the cooling of the marinade fill the jars with cabbage, then pour.
5. After cover and pasteurize, after the process, you can start rolling.

We offer to watch a video about cooking pickled red cabbage:

Canned

Will need:

• peppercorns;
• carnation;
• red head;
• vinegar;
• salt;
• sugar;
• 250 ml of water.

1. Red chop and blanch for five minutes.
2. Throw spices in a glass jar.
3. In a separate container, bring to a boil the sugar and salt, add acetic acid.
4. Fill the jars with blanched cabbage, pour the brine to the top.
5. Close.

Another cooking option:

• 1 kg of green apples;
• 350 g cranberries;
• heading out;
• beet;
• carnation;
• citric acid, half a spoon;
• black peppercorns;
• sugar.

1. Chop the cabbage, chop the apples, wash the cranberries.
2. Process and grate the beets.
3. Boil the cabbage in some acidic water for about 7 minutes, then remove and wrap.
4. Add spices, sugar and salt to the cooling liquid.
5. Sterilize the banks.
6. Mix cabbage, beets, apples and cranberries, adding citric acid and sugar.
7. Fill the jars, pour in the brine, pasteurize, roll up.

Pickled

Will need:

• 3 kg of cabbage;
• 1 kg of apples;
• bow;
• carnation;
• caraway;
• salt.

1. Thinly chop the cabbage.
2. To process apples, having removed a leg and a core, to shred straw.
3. Cut onions into rings.
4. Put everything in a deep bowl, stir, add spices.
5. Cover, put under the press.
6. Leave on for 6 hours of souring, then spread out on the banks.

You can try this option.:

• head of red cabbage;
• 250 g of large plums;
• black pepper peas;
• carnation;
• a pinch of cinnamon;
• litere of water;
• 250 g of sugar;
• 70 g of salt;
• 160 ml of vinegar.

1. Chop the cabbage 3 minutes.
2. Plum blanch 1-2 minutes.
3. Lay in jars in layers, add spices in the middle.
4. Boil water, add sugar and salt, add a vinegar solution after boiling, pour in cabbage.
5. Cover and condense, make sour as white.

We invite you to watch a video on how to make sour red cabbage:

Sharp

Will need:

• horseradish;
• parsley;
• celery greens;
• cabbage 2 kg;
• dill;
• chilli;
• garlic;
• water 2 l;
• salt;
• granulated sugar 50 g;
• Vinegar 9% 350 ml.

1. Cut the cabbage into strips, three horseradish and cut the garlic, mix.
2. At the bottom of the jar lay the spices, celery, parsley, dill, cabbage and chopped chili peppers.
3. In hot water, dissolve sugar and salt, cool, add vinegar.
4. Pour into banks, cork.
5. Store in a cool place.

For a change, another recipe:

• cabbage;
• water;
• cilantro;
• horseradish;
• lemon juice.

1. Cabbage subtly chop and blanch.
2. Horseradish process and grate.
3. Stir in the cabbage, add the cilantro.
4. Spread out in small jars.

Reference! Red cabbage is great with mashed potatoes, mushrooms, meat and chicken. Serve in any form: drinking bowls and salad bowls.

Red cabbage is a unique ingredient that can fit in and enter almost any recipe. Traditional and exotic, with or without berries, sour or sharp. Cook, indulge yourself and loved ones. After all, it is not just tasty, but also very useful. Enjoy your meal!

Watch the video: Farm Fresh Red Cabbage Bora Recipe Purple Cabbage Harvesting & Patties Cooking Organic Village Food (April 2024).