In some regions of our country, where spring is very short, it is quite difficult to grow such a vegetable as radish, and therefore it is considered a spring delicacy for residents of such regions. In addition to excellent taste, this root is characterized by a large number of useful vitamins and minerals contained in it.
But, fortunately, now there are new hybrid varieties that are adapted for climbing and full growth in any areas of the country.
Each of them is able to withstand certain temperatures, grow under certain light conditions and at the same time maintain its stunning taste. Today we will tell about such a universal variety as Rondar.
Detailed description and description
Appearance
By its origin, this species is a hybrid. The sheet plates are rather short, of semi-oval shape with well-rounded tops, they are distinguished by a green color with a grayish tint. The socket itself is semi-upright.
All root crops have a rich red color with an intense shine. The shape of radish fruits is round, almost all the same, even. The diameter of the radish reaches three centimeters. The flesh is light, snow-white, tender to taste. Vegetable long kept fresh, not flabby.
Fruits are resistant to cracking. If the radish is not picked on time, it will outgrow and become egg-shaped, and small voids may appear in the middle (but this happens very rarely).
Sowing time
Variety Rondar refers to the early, it is planted at the very beginning of spring, but at first it is done in greenhouses. And only after the ground warms up to five degrees of heat, seedlings are transferred to an open space. This usually happens by mid-end of April, depending on the region.
There is another option - to plant radishes in late autumn. With its term of ripening, the vegetable will have time to grow to the first frost.
Yield indicators
Agronomists say that only one kilogram of vegetables can be collected from one square meter. This yield can be explained by the small size of the roots themselves.
Where is it recommended to grow?
Often Radish grows best in open areas. However, with the development of breeding, species appeared that can easily be grown in greenhouses. Rondar also belongs to this variety. It grows well in greenhouse conditions. Nothing bad will happen if you do not have the opportunity to move the seedlings to an open area.
Disease resistance
Since Rondar grows less than a month, pests and diseases do not have time to attack the root crop. In addition, the vegetable is resistant to flowering, yellowing of the leaves, as well as the formation of voids.
Ripening
Like all other hybrid varieties of radish, Rondar ripens less than a month - about 18-20 days.
Attention! However, the days should be counted not from the moment of sowing the seeds, but from the moment of the first seedlings emergence.
What kind of soil does it prefer?
Heavy clay soils as well as sandy soils are not suitable for growing radish.poor in nutritional elements. Otherwise, the roots will be small, underdeveloped and tasteless, since there are not enough trace elements for their maturation in such soils.
The most favorable soils, sandy sands, radishes will grow well on domesticated peatlands. As for the acidity of the earth, it must be either neutral or light. Reduce acidity by adding lime to the ground.
Fertilizing the soil with fresh manure or droppings is not worth it - such dressing is generally not suitable for fertilizing any root crops. This procedure will make the culture tasteless and ugly in appearance.
Breeding history
The variety Rondar is a hybrid, the result of the work of the Dutch breeders of Syngenta. Currently this company belongs to Sweden. In Russia, the variety was included in the official registers in 2002. Since then, the variety has gained popularity among Russian agronomists.
What is the difference from other species?
Radish Rondar is distinguished by its miniature size. This variety is ideal for growing for sale, because the fruits grow quickly, are stored for a long time, and the crop is usually very high. In addition, Rondar can be planted late in the fall, which makes the variety much more competitive.
Advantages and disadvantages
The advantages of the variety include the following characteristics:
- ripening terms allow you to get several harvests per season;
- resistance to diseases and pests;
- due to the small size of the fruit occupies a small part of the garden;
- leaf plates are small, and this suggests that all growth goes to the roots;
- the whole crop is almost at the same time, so it can be harvested all in 2-3 days;
- resistance to frost.
Deficiencies in the variety can not be found. Unless you can say about the small size of the fruit.
Important! If the agronomist does not have time to harvest the crop in time, voids may form in the radish. However, it is worth noting that this happens very rarely.
What and where is it used for?
Most often this variety is grown for sale. However, the variety is great for home cultivation. Rondar can be used in salads, cold soups, as well as as a separate dish.
Growing tips
Choose a place for landing need the most illuminated. Otherwise, the fruits will not receive light, and then leaf plates will begin to stretch upwards, and the growth of radish will stop. A slightly shaded area is allowed, but in no case is it darkened.
Watering radishes should be plentiful and frequent. The soil should be moistened to a depth of ten centimeters. To do this, watering should be done every other day. This should be done early in the morning or in the evening, when the sun is not so bright. A few days before harvesting, watering must be completely stopped.
If we talk about the preparation of the soil, it is best to dig it in the fall and early spring, as well as add humus to the soil before planting. The most suitable feed for the land - phosphate. The term of ripening radish is very short, so the root crop, in principle, does not need any additional feeding. However, if you want to get a higher yield, then it is better to use complex fertilizers.
Discard organic feedings.
Harvesting and storage
We have already said that the radish of the Rondan variety is ripening at the same time - literally in 2-3 days. Therefore, agronomists harvest at one time, without spending time on it daily. You can store the harvest in the refrigerator, but if the volumes are considerable, then the basement will be more suitable. Before placing the crop in the basement, it is necessary to treat all its surfaces with lime to protect the radish from pests.caused by the development of dampness.
Attention! The air temperature in the basement should fluctuate within 4-6 degrees above zero. It is necessary to put the harvest in wooden boxes in neat layers. At the bottom of the box put a sheet of paper, it also needs to be put after each layer.
In this state, the radish can lie for two months without losing its presentation and taste.
Diseases and pests
Recall that the variety Rondan, like many other hybrids, is resistant to various diseases and pests. However, in rare cases, all the attacks of parasites occur. The main danger to radish is cruciferous flea. They are small dark-colored bugs that harm the plant. By eating his leafy plates.
More butterflies can attack radishes - they are white butterflies, which harms root crops in the form of caterpillars. To combat pests best biological methodsPreparing one of the solutions:
- wood ash product (150-200 grams of ash are added to a bucket of pure water);
- decoction of tomato tops (half a bucket of tops you need to fill a bucket of hot water and insist for half an hour);
- soap solution.
It is better not to resort to the help of insecticides. Since the chemical properties in such preparations tend to accumulate in the roots.
Of the diseases in radish Rondar can occur the following:
- bacteriosis;
- kila;
- blackleg.
Help in the fight against ailments can be with the help of a soap solution. (it is better to use for this laundry soap) or broth from onion peel.
The fight against pests and diseases should be carried out several times. In this case, the interval should be about a week.
Prevention of various problems
To get a high yield of radish Rondar with healthy, tasty and beautiful fruits, you just need to follow all the above mentioned recommendations for cultivation. In addition, care for this culture does not require the expenditure of a large amount of time and effort.
Similar varieties
Similarity is in size, ripening and taste of root vegetableswhile the color shades may be different.
- Heat (weight - 27 grams, diameter - 3 centimeters).
- Ascanius
- Dawn
- Presto.
Due to the fact that now is actively involved in the selection of radish, we have the opportunity to get varieties that can be grown without much effort and at the same time get a good harvest.
