Having created a Facebook page called “Openwork confiture,” Syrah and Sargis Artyunyan began selling walnut jam, created according to a family recipe. Delicacy has become so popular that orders began to come from different parts of Ukraine. 
According to the family, this cooking will be able to unite the country and there is hope that the cooking and other household products will be exported. Nut jam is now served in various institutions in Kiev, and the family has decided to make jam from tea rose and mulberry.
