Delicious and sweet pears eat almost everything, and not only raw, but also as healthy compote and jam, alcoholic or non-alcoholic drink. Delicate inflorescences of pears become the beauty and dignity of the garden, giving a charming fragrance. The presence of pears in our farms is customary, but not every one of us thought about how long they have been living with us.
There are several thousand pear varieties cultivated in the world. Each of them has visible persistent differences, depending on the terrain, climate, soil composition and the amount of precipitation that fell on this territory during the year.
Pear loves the sun and warm, mild climate. If you want to get high-quality and ripe fruits, then you need to gently, carefully loosen the soil and fertilize the planted tree.
Saturated with vitamins, useful microelements, this culture makes us happy with the harvest for six months, from the last week of July until the arrival of the first December frosts. Climate features directly affect the time of ripening of the crop, therefore, we can divide all the growing pears into varieties depending on the season.
Summer pear varieties
Ripe fruit pears ripened in summer appear by the end of July and cease to bear fruit at the beginning of autumn. It is very important not to miss the harvest, which is about 4-7 days after ripening.
Otherwise, the pears over-sing, rot and crumble. Something to do with them, somehow apply these pears must be promptly, since they poorly stored, no more than 14 days. Among the well-known varieties are the following:
Description varieties of pears "Lemon"
This pear does not require special attention. Pear fruit ripen from July to August. Small fruits (80 - 100 g), thin skin. Their color is lemon, the flesh is dense and juicy. The variety bears fruit by the seventh year.
Virtues: high yield, no soil requirements, hardy and durable variety.
disadvantages: unexpressed watery taste, fast re-singing, you should beware of scab. Since Lemongrass is a variety without special requests, its planting does not oblige you to any special measures. Just keep in mind that it is common for this tree to grow wide.
Tree care you can make the minimum: watering, raising soil cover around it, pruning according to the season.
Pear "Lada": description of the variety
Early ripening, well-known variety. Pears weight - 150 g. The flesh of the fruit - medium juiciness, tender. The taste of pears - sweet and sour. It gives us its fruits already in the third year, as a last resort - in the fourth.
disadvantages: small size and short storage period.
Virtues: the harvest is great and abundant, the tree is harsh, well resistant to frost.
Variety "Belolistka"
Variety description. Belolistka variety produces consistently good yields, the size of ripening pears is from 30 to 60 g, ripe pears are sown since the third decade of August. The skin of pears is of medium density, the color is yellowish, and the flesh is dense and juicy.
Advantage This variety should recognize frost resistance, pickiness to growth conditions, low susceptibility to rotting and fungal diseases.
Disadvantage: short shelf life - only about 10 days.
Planting and care: The landing site should be well drained, the ground should be fresh and loose.
Pear "Skorospelka"
Variety description. The seedling is guaranteed to bring high yields, pears are sown in early July. It bears fruit on the fifth-seventh year after disembarkation. Pears are medium in size, weight - 120-170 g, have a greenish color with red ruddy barrels.
The taste is well pronounced, sweet and sour. They are not afraid of dry areas, and it is cold-resistant enough. Poorly stored, ten to twelve days.
Significant minus "Skrosplekki" is required to recognize the instability to defeat scab.
Virtues: high yield, resistance to weather changes.
Features planting and grooming varieties: prefers the most lit place.
Rogned pear variety
Variety description. Zimoustoychiva, gives a decently high yield, pears ripen by the end of summer. Pears are small, weight is 120-130 g. Their peels are loose, the color is yellow with a reddish blush.
The taste is sweet, has pronounced nutmeg notes. This pear is practically not sick with scab, and fruit rot. Its removed fruits lie for a long time, as for the varieties of summer ripening - up to three months in a cool place.
disadvantages: irregular fruiting and early fall of fruits.
Virtues: interesting taste, resistant variety to pests, good persistence, not afraid of frost.
Features of planting and care: during the big harvest it is necessary to establish supporting branches of the support.
Variety of pears "Bere Giffard"
Variety description. Gives yield towards the end of July. Weight 60-100 g, green skin, blush - reddish-orange. The harvest is low, but the variety is popular due to the original sweet-sour taste and the pulp melting in the mouth.
Pears of this variety are sufficiently resistant to many diseases, they are not afraid of scab. The pear requires special attention from the gardener: a generous harvest can only be harvested on fertilized soil, and trees are afraid of frost. The fruits of this variety are lying a little - about three to five days.
The merits of the variety: disease resistance, excellent taste.
disadvantages: low-yielding, capricious, small size of the fruit.
Planting and care: the soil requires substantial feeding, it must continue to be fertilized over time.
Autumn pear varieties
The harvest ripens, according to the name, when autumn comes, from September to early November. Autumn pears are stored better than summer pears, but still their shelf life does not exceed one and a half months.
It is necessary to disrupt them promptly, without lingering, because they quickly lose taste and appearance. It is necessary to collect them quickly for 5-7 days. First of all, autumn pears are used for preservation and for processing into jam.
Variety "Otradnenskaya"
Variety description. It is popular because it is fast and winter-resistant. This variety regularly fructifies. Guaranteed high yield. Resistant to various diseases and weather conditions.
Weight not more than 130 g. Pears are odorless. The flesh is thin, sweet and sour. Pears will be born in the fifth or sixth year. For transportation is good.
disadvantages: low-interest taste, no flavor.
Benefits: transportable, winter-resistant, high-yielding.
Features of planting and care This variety: Partial samoplodny. To increase the harvest Otradnenskaya should be planted next to the Memory of Zhegalov, Marble, Moskvichka.
Pear "Cheremshina"
Variety description. This pear is growing rapidly, she has a crown in the form of a high pyramid. Bringing fruit in the fifth or sixth year. Pears ripen in October-November. The weight of pears varies between 160 g and 250 g. The color varies from bright yellow to yellow-orange. Stored up to 4-5 months.
Disadvantage - narrow crown, but it is easily reproducible phenomenon. Forming pruning will help achieve the desired shape of the crown.
Virtues Ramsons: a rich harvest, productivity of yield, no fear of frost, no scab.
Planting and care: This variety should be planted in ground and well-fertilized soil.
Variety pears "Admiral Gervais"
Variety description. A French guest, they know him weakly. Low-growing variety, crown has the shape of a pyramid. Does not fear frosts. Harvest - consistently high. It bears fruit on the fifth year, they ripen in the middle of autumn, in October. Weight - 270 g. Pears are tasty, have a well-perceived smell, their flesh is soft-juicy and sour-sweet.
disadvantages: there is a potential susceptibility to leaf blight.
The merits of the variety: the taste is above all praise, the aroma is also good, the transportation of fruits is excellent, high-yielding.
Features of planting and care: In order to grow well, this variety needs a warm place, rich, moist soil.
Pear variety "Memory Zhegalov": description
Variety description. Russian variety, late autumn. Named in honor of the famous breeder. Pears - sredneroslye, tree yield is also average. Give fruit to the fifth year, or to the sixth. The flesh of the pear is fragrant and juicy, slightly grained, the taste of pears is sweet and sour. Fruits have a mass of from 120 to 150 g.
Minus can be considered selflessness.
pros: skoroplodnost, good yield and taste, versatility, resistance to various diseases and temperature extremes.
Planting and care: needs pollinators (Otradnenskaya is well suited).
Description varieties of pears "Duchess"
Variety description. Another guest from France. This pear is whimsical. It gives its harvest in the fifth or sixth year. Pears from this tree are large (350-600 g). Soft juicy soft flesh. Clearly pronounced flavor.
disadvantages: difficult tolerance of low temperatures, selectivity in conditions, in a word, this pear is fastidious.
Virtues: a wonderful memorable taste, large juicy fruits, the variety is promising for breeding.
When landing we must remember that the quality of the fruit falls on the forest and clay soils. It is very important to warm it.
It is also interesting to read about pear varieties for the Urals.
Winter pear varieties
Winter pears well kept in the cold (0 ... 2), they are much better varieties of summer and autumn periods of maturation. But in general, these fruits lie quietly until spring. Pears begin to reach maturity around mid-October.
It is desirable to tear off as late as possible, but it should be remembered that when ripe, fruits can crumble easily.
Grade pears "Cure"
Variety description. Cure is a popular winter variety. A pear grows high, its crown is thick. This variety is early winter, its fruits ripen in late November - early December, and are normally stored until the last days of January.
The variety is high yielding, not particularly demanding. Pleases harvest for the sixth to seventh year. Weight - 200 g. Pulp - medium juicy and dense, slightly tart; moderate flavor. Tastes are average.
Benefits: tolerates cold, high yield, undemanding to the ground.
disadvantages: the tree is strongly growing, the fruit taste is average.
Planting and care. The variety has no requirements for the quality of the soil, but grows better on more moist soil. Required to perform more frequent thinning of the branches.
Pear "Study Kiev"
Features grade. Intense, winter variety, compact, crown - not thick. Fruits ripen by October - November. He begins to delight us with his fruits in the third or fourth year. Visibly high yields.
The flesh of pears is tender, juicy, buttery. Strong aroma of roses. Fruits have a pleasant, sweet-sour taste. Mass 200-270 g.
disadvantages This is Kievsky: it has a tendency to wilt.
amount merits much more: precociousness, winter hardiness, resistance to scab, compactness of the tree, storage time.
Features of planting and care: absolutely no sort of special tricks.
Pear "Bere Ardanpon"
Features grade. And this is a guest from Belgium. Trees are vigorous. The crown of trees of this variety is dense, in the form of a pyramid. Take off the pears in early October.
Pears are stored at the correct temperature, until January - early February. The first harvest does not happen earlier than in four years, and even in five years. Productivity varieties moderate.
Fruits are tasty, sweet. Their flesh is tender, melting, slightly tart. Weight - 250-500 g.
disadvantages: high demands on the soil and temperature conditions, strong susceptibility scab.
Virtues: taste, good yield, good lightness.
Landing featurescare The soil should be light, warm, the humidity is not very pronounced. In case of frost, the tree needs to be covered.
Pear "Kyrgyz Winter"
Variety description. Srednerosly, skoroplodny grade. Pears ripen in early October, are removed for 2 times. Pears are transportable (under the right conditions, they can be stored until mid-spring). Weight from 220 to 250 g. The flesh is coarse-grained, tart. Taste is specific.
Virtues: variety is frost-resistant, resistant to thermal burns, scab.
disadvantages: features of branching.
Features of planting and care: before the start of fruiting shoots must be bent (60 degrees), not cut.
Description varieties pears "November"
Variety description. Popular in Europe due to its remarkable properties. Fruits in early October. Pears are stored until the first decade of February. Weight from 190 to 700 g. This pear is recognized as one of the most delicious. Its pulp is juicy, tender, aromatic. The taste is reference, sweet and sour.
Benefits: skoroplodnost, high yield, not afraid of frost, resistant to scab and bacterial burn, very decent taste indicators.
Disadvantages this pear cannot be.
Features of planting and care: the variety is not picky. It does not need special conditions.
As can be seen, varieties of pears - a great many. It can be said that winter pears are longer, summer ones are tastier, and autumn ones should be used for processing and preservation. Each of the varieties has both advantages and disadvantages.
When choosing a variety, it is necessary to take into account the conditions of the climate, the land cover and its readiness for thorough, or, conversely, not so much care. Remember 3 main rules: flood the ground regularly, water it, and when planting, give preference to the lightest spot on the site.
