Pear "Red-sided" refers to high-yielding varieties. Pears of the correct classical form, smooth, one-dimensional.
It has wide application. Variety has excellent resistance to pests and diseases. Unpretentious in the cultivation of a variety of pear "Krasnobakaya" - a description of the variety and photo of the fruit later in the article.
What kind is it?
Variety pear Red-sided refers to the late varieties of autumn ripening. It has a table appointment.
It is consumed fresh and preserved. Pears of this variety are added to salads, cakes are decorated with slices.
Fruit mash, pear honey, jam, jelly, jam are made from fruits.
The grade is applied to preparation of wines, compotes, juice, fruit drinks. Fresh pears are recommended to be used together with the peel.
It contains fiber and phytonutrients necessary for the body. Peel Krasnobokaya varieties are thin, not noticeable when eating. It is not recommended to eat pears on an empty stomach, to drink them with cold water and after their intake to eat heavy food.
It can badly affect the gastrointestinal tract and digestion. It is best to use the fruit 30 minutes after eating, for dessert.
By the autumn varieties also include Thumbelina, Elegant Efimova, Marble and Muscovite.
Breeding history and breeding region
Red-sided pear bred in the scientific organization of agricultural science FGBNU YuUNIISK. Variety obtained by crossing pears "Yellow fruit"(Variety with stable fruiting, bred in 1961) and"Tenderness"(Autumn variety with large leaves and fruits).
Outstanding Breeders Originators: Falkenberg Ericht Aleksandrovich, Putyatin Vladimir Ilyich and Mazunin Mikhail Aleksandrovich. The state began the state tests in the early 90s.
Grows well in Volga-Vyatka, Ural, Altai region, in Western Siberia. The variety can be found on the garden plots. Estonia, Ukraine, Belarus and Kazakhstan.
In these regions, common varieties: Sverdlovchanka, Tonkovetka, Fairy Tale and Tyoma.
Pear "Red-sided": description of the variety and photos
The trees are strong, reaching a height of more than four meters..
Young seedlings of this variety have a strong progressive growth.
The crown of a pear tree is oval, branchy, very rare.
Stalks of the correct form, depart from the stem at a 90-degree right angle. The ends are turned to the top of the tree.
Bark of a trunk and skeletal stalks of a brown shade. Has a scaly character. Yield refers to the mixed form.
After 5-7 years at a productive age, their growth rate dramatically decreases.
The most common fruit formations are observed on fruit twigs, spears and stem kolchatka complex type. Sometimes fructification is formed on the edges of young shoots. The shoots are smooth, wide, brown hue.
Chechevichki large, common. Kidney oval, powerful, curved. Have a little hairiness. Color buds are large, with slight pubescence. The leaves are large, thick, elongated. They have a short pointed edge and a curved, spiral tip.
The edges of the leaf curly, melkogorodchatye. Endowed with a light shade of emerald. Leaf plate without pubescence, bulging, curved. Has a wrinkled, rough surface. Petioles small, wide, non-fluffy. Large flowers, cupped shape. They have elongated rounded petals and a soft pinkish tint.
Fruits are slightly larger than average sizes, in weight reach from 135 to 155 grams. The biggest pears reach no more than 180 grams.
Fruits of the correct classical form, smooth, one-dimensional. Palpation of the skin is pleasant, smooth, slightly oily.
When harvesting pears have a basic emerald hue. When fully ripe, they are painted in emerald-amber color. Cover shade is vague, takes 1/3 of the pear. It has an elegant burgundy blush.
The product characteristics of pears are high - the fruits successfully attract buyers. The stem is arcuate, wide, elongated. The funnel is tiny, has a slight rust. Calyx closed, imperceptible, never falling. Saucer with a smooth silky surface.
Oily pulp, snow-white, in the form of fine-grained consistency. It has a rich juice and a pleasant pear flavor. Taste the fruit slightly tart, sweet with weak sourness. Tasting scale rated 4.5 points out of 5.
Great taste is also distinguished varieties of pears Cathedral, Elena, Vernaya and Victoria.
For more information about the variety and see the pears "Krasnobokaya" can be in the photo below:
Specifications
The precociousness of seedlings of this variety has an average mark. Harvesting going on 5 or 7 years after landing cutting. Productivity is stable, very high. From one hectare of land collected up to 105 centners of fruit.
Very good yields give such varieties: Rogneda, Yakovlevskaya, Tatyana and Tikhiy Don.
Harvesting going on in the second half of September. The variety requires careful harvesting, as when overripe pears crumble. Fruits fall on the ground when falling, which leads to a decrease in shelf life.
In cool storage, product sales time varies. from 30 to 100 days.
Variety has high assessment of winter hardiness and frost resistance.
Frost-resistant pear varieties: Oryol Beauty, in memory of Zhegalov, Lyubimitsa Yakovleva and Forest Beauty.
In the harsh winter of 1979 with frosts minus 49 degrees Celsius, the six-year old uterus was freezing to the mark.
Planting and care
Reproduction of the Red-Heeled Pear occurs on seedlings of the Ussuri pear treeOn which excellent compatibility of grades and good cultivation is noticed.
For top dressing varieties are best suited. humus, ash, or the drug "Baikal-EM1".
On cuttings it is necessary to produce pruning of the crown, which increases the yield, the time of ripening of fruits and their taste.
Watering a tree, depending on weather conditions. In hot dry weather watering should be done 1 or 2 times a week.
Diseases and pests
Sort perfectly resistant to //selo.guru/ptitsa/bolezni-p/gribkovye/parsha.html and pest - pear gall mite. Diseases powdery mildew and cytosporosis were not observed.
Not eaten by green aphids, pear moth, sucker and leafworm. Entomosporium lesions were not detected in nurseries. Does not require mandatory preventive treatments.
Conclusion. Krasnoboka pears have the correct classical form, high commercial quality and a wonderful pronounced delicate aroma.
The variety is high-yielding. From one hectare of land they harvest up to 105 centners of fruit.
It has a moderate and stable growth of the tree. Red-eared pear is endowed with excellent resistance to pests and diseases. It breeds on seedlings of the Ussuri pear tree.
