There are many varieties of tomatoes for different uses - raw or preserved. Also, all varieties are different in taste, softness, number of seeds.
And there are those that look beautifully and elegantly in the beds and in the greenhouses. For example, tomatoes "Pear yellow", a very popular variety among gardeners, gardeners.
Read in our article a complete description of this variety, get acquainted with its characteristics and characteristics of cultivation.
Tomatoes Yellow pear: variety description
The country of elimination is Holland. This variety was included in the Russian State Register in 2001. Tomato "Pear yellow" (Yellow pear) - sredneranny hybrid with yellow pear-like fruits, whence the name. There are also pink and black "pears". The substance myocin, which is contained more in yellow fruits, is important for strengthening the walls of blood vessels.
Dutch tomatoes are less susceptible to diseases such as phytophthora, and seeds have a greater percentage of germination. Tomatoes "Yellow Pear" - a powerful plant, tall, indeterminate, suitable for greenhouse cultivation, and for outdoor in warm enough regions.
Of the advantages of this variety are:
- yield stability;
- original form;
- rich sweet taste;
- fruits do not overripe and do not crack;
- resistant to most diseases.
Among the shortcomings can be identified only:
- short shelf life;
- insufficient juiciness.
Yellow tomatoes contain many vitamins, especially provitamin A, which gives yellowness. Such tomatoes help cleanse the body of harmful substances and restore the composition of the blood, they are less calorie and cause less allergic reactions.
A photo
Further we bring to your attention photos of a tomato of a grade "Pear yellow":
Specifications
Fruits are thin at the base and bulging to the end, pear-shaped.
The color of the ripe fruit is yellow, the weight is about 100 g, from 7 cm in size, have 2-3 chambers. Not very juicy, with strong skin. Not for long. The tomato variety is lettuce, fleshy, for juice extraction is not suitable, but due to the dense skin they are well suited for canning, they do not burst even at high temperatures.
Yellow pear tomatoes are also good because their yields are quite high, there can be clusters with 7-8 fruits on one hand. Cultivation is possible in the northwestern, central, southern regions, in the southern regions of the country can be planted directly into the ground, while in the northern regions they require initial seedling cultivation at room temperature.
Grow a "yellow pear" in greenhouses from seedlings, the term of ripening of fruits from planting seeds is about 110 days. The first inflorescence is above 9 leaves, then they go through 3. When transplanted into a greenhouse, they require additional feeding in the form of humus every 15 days. Due to the high size of the plant need to tie up.
Dutch selectors have taken care of the resistance of this variety of tomatoes to such pests as aphids, butterfly larvae, moths, and these tomatoes are almost not sick of late blight, “mosaic”, “fomosis”.
This variety, in addition to the interesting form of the fruit, has some other peculiarity that is not found in all varieties - this is the absence of the need for stading. If you are a gardener with an ideal taste, plant in your greenhouse, in addition to the red fruit varieties, also yellow fruit, especially since the “yellow pear” is an ideal variant of a high yield without problems.
