Tomato "Tsar Peter" has excellent taste, versatile in use.
The ability to counteract diseases, undemanding agricultural practices make it one of the favorites among the low-growing tomatoes.
Tomato "Tsar Peter": description of the variety
Grade name | Tsar Peter |
general description | Mid-season determinant variety |
Originator | Russia |
Ripening | 110-110 days |
The form | Oval |
Colour | Red |
Average tomato mass | 130 grams |
Application | Universal |
Yield varieties | 15 kg per square meter |
Features of growing | Agrotechnika standard |
Disease resistance | Resistant to most diseases |
"Tsar Peter" refers to varietal species, not a hybrid. Variety for open ground and light film greenhouses. Medium ripening. The time to get ripe fruits is 100-110 days from the moment of germination.
The bush is determinant, about 50 cm tall, compact, medium-broad. A simple type of inflorescence, the first inflorescence is laid above the 3-5 leaf. The stem has no joints. Fruits are oval, egg-shaped. Dense, smooth, do not crack. Saturated red.
The tomato is low seed, has up to three nests. The weight of a ripe tomato reaches 130 grams with proper agricultural technology. The juice contains 4-5% dry matter, about 2.5% sugar. It has excellent taste. Sweet and mildly sour, with a distinct tomato flavor.
Compare the weight of fruit varieties with others can be in the table:
Grade name | Fruit weight |
Peter the First | 30-250 grams |
Crystal | 30-140 grams |
Pink flamingo | 150-450 grams |
The baron | 150-200 grams |
Tsar Peter | 130 grams |
Tanya | 150-170 grams |
Alpatieva 905A | 60 grams |
Lyalafa | 130-160 grams |
Demidov | 80-120 grams |
Dimensionless | up to 1000 grams |
Tomato is universal. Suitable for salads, homemade marinades, pickles, industrial canning. It is suitable for processing on juice, tomato paste, sauces. Tomato variety "Tsar Peter" is recommended for zoning in the Urals, Transbaikalia, Sakhalin, Primorye, Siberia, Kamchatka, Amur and Altai. The author of the variety is the breeder Lyudmila Myazina.
Green and brown tomatoes ripen well, without losing their commodity qualities. It is best to measure the harvest in wooden boxes, laid in 2-3 layers. It is useful to put along with the immature tomatoes a few red. Ripe tomatoes secrete ethylene and promote the ripening of neighbors.
If necessary it is possible to save peeled green fruits in a dark room for up to two monthswhile maintaining a temperature of 5-8 ° C. The variety is high-yielding, up to 2.5 kg from one plant.
Further in the table you can compare the yield of these tomatoes with other varieties:
Grade name | Yield |
Lazy man | 15 kg per square meter |
Honey heart | 8.5 kg per square meter |
Summer resident | 4 kg from a bush |
Banana red | 3 kg from a bush |
Doll | 8-9 kg per square meter |
Nastya | 10-12 kg per square meter |
Broody | 10-11 kg per square meter |
Olya la | 20-22 kg per square meter |
Fat jack | 5-6 kg from a bush |
Bella Rosa | 5-7 kg per square meter |
We will also tell you about all means of protection against late blight and diseases such as Alternaria, Fusarium and Verticilliasis.
A photo
You can see the photo of the tomato "Tsar Peter" below.
Agrotechnology
Tsar Peter tomatoes grow well on fertile, light soils, after cabbage, onions, cucumbers, carrots. Cultivated by seedling. To distill seedlings start for 60-75 days before its landing in the ground. Seeds do not require presowing treatment.
Soil mixture for seedlings is prepared from a mixture of peat and humus or sod land with the addition of superphosphate, wood ash. Sowing is done in rows 2-3 cm deep. After two or three weeks after germination, when three true leaves appear, the plants are seated keeping a distance of 10-12 cm from each other, and preferably in separate peat-humus pots.
Worth knowing! After a dive, the tomatoes should be fed with a full complex fertilizer. Watering is rare, abundant.
7-10 days before landing in the ground seedlings begin to harden. Stop watering, take out to the street, balcony, or simply open the vents. Planted in greenhouses in mid-May, in the open ground from the beginning of June. For a quick warm-up of the soil, experienced growers plant seedlings on the ridges, obliquely.
With this method, a faster and more active formation of the root system occurs. During the season, tomatoes are moderately watered with warm water, fed 2-3 times.
Top-dressing is best done with a solution of manure with potassium sulphate and superphosphate or complex mineral fertilizers. Adhere to traditional methods of care for tomatoes - weeding, hilling, mulching. The advantage of a grade of tomatoes Tsar Peter is resistance to adverse weather conditions. Ovaries develop even in rainy summer.
The tomato successfully resists phytophthora, the tobacco mosaic virus. It is not exacting to a pinchling, a garter. Seeds collected from ripe fruit are suitable for planting next year.
The variety of domestic breeding Tsar Peter is perfectly adapted for cultivation in the northern and eastern regions of the country. Demanded for simplicity and versatility.
Medium early | Superearly | Mid-season |
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Timofey | Debut | Crimson onslaught |
Black truffle | Leopold | Orange |
Rosaliz | President 2 | Bull forehead |
Sugar giant | The miracle of cinnamon | Strawberry dessert |
Orange giant | Pink Impreshn | Snow tale |
Stopudov | Alpha | Yellow ball |