You have no idea what can be cooked from Peking cabbage for the second! Delicious recipes

Chinese cabbage or Chinese cabbage is the name for the cruciferous vegetable of the Cruciferous family, which is mainly grown as an annual. Beijing cabbage is a vegetable that, as the name implies, arrived in our cuisines from China.

Tasty and juicy leaf vegetables - Peking cabbage - is particularly popular with our compatriots.

This variety has delicate leaves and a soft, slightly sweet taste, for which it has gained deserved popularity among hostesses.

Can I make a main dish from this vegetable?

Initially, this vegetable was used in cooking for preparing salads and cold appetizers.

A variety of recipes for cooking second courses also can not but rejoice.

What goes well with?

Light and tender leaves are best combined with something as light and dietary.. It can be a variety of vegetables: tomatoes, sweet peppers, other types of cabbage. You can add sweet peas and corn to dishes in “peking”. Of the meat ingredients a good combination would be boiled chicken or turkey, seafood, such as shrimp or crab meat.

Recipes

What dishes can be cooked?

Cutlets

Vegetarian

Required:

• Half a cabbage of Peking cabbage.
• Carrots: one thing.
• Bow: two pieces.
• A clove of garlic: two or three pieces.
• Potato: three or four pieces.
• Egg: one thing.
• 200 grams of flour.
• Half a cup of breadcrumbs.
• Sunflower oil or olive.
• Optional salt and spices.

Cooking:

1. Put the boiled peeled and washed potatoes.
2. Petsay wash, dry and cut into small pieces.
3. Grind in a blender.
4. Peel the remaining vegetables and grate them.
5. Ready mash potatoes to the consistency of mashed potatoes.
6. All vegetables mixed in the same bowl, add an egg, seasoning as desired.
7. Stir until a homogeneous mass is formed.
8. Pour flour in small portions, continuing to mix.
9. From the resulting mixture to blind patties, roll them in breading and put on a preheated pan with vegetable oil.
10. Fry to a ruddy golden color.

With minced meat

For cutlets you need:

• A pound of ground beef.
• One third of the Peking cabbage.
• A bunch of dill.
• Egg: two pieces.
• Sunflower oil.
• Spices to taste.
• Cereals.

Cooking:

1. Defrost the minced meat so that it becomes soft and equals in temperature from room temperature.
2. Finely chop the washed cabbage leaves and dill.
3. Mix meat, two eggs and chopped greens into a homogeneous mass.
4. Blind small patties from the mixture and roll in oatmeal, then fry in hot oil until golden brown.

Omelette

With Chiken

Required:

• Cabbage: two leaves.
• Egg: two pieces.
• Half a sweet pepper.
• Chicken or liver.
• Carrots: one thing.
• Vegetable and butter.
• Salt pepper.

Cooking:

1. Rub grated carrots, chop vegetables and meat.
2. Mix in one bowl.
3. Place in a frying pan with heated vegetable oil, simmer for about five minutes.
4. Put the mixture back into the bowl, let cool.
5. Add two eggs and seasonings to vegetables and meat, mix until smooth.
6. Heat the butter and vegetable oil in a pan, pour the omelette mixture there, fry until ready.

Vegetable

Required:

• Chinese cabbage.
• Bulgarian pepper: one piece.
• Egg: three pieces.
• 300 grams of milk.
• Spices to taste.

Cooking:

1. Chop vegetables, fry in a pan for a few minutes.
2. While they are roasting, beat the mixture of milk and eggs with a whisk.
3. Pour the omelette mixture into the pan with the vegetables, cover with a lid, cook on minimal heat for about fifteen minutes.

Garnish

Braised Peking

Required:

• Cabbage.
• Half onion.
• One clove of garlic.
• One tablespoon of soy sauce.
• Pepper.

Cooking:

1. Coarse chop the cabbage, chop the onion and garlic.
2. Fry the onion and garlic in the pan without oil for about a minute, then put the cabbage there, pour in the soy sauce and three tablespoons of water.
3. Simmer over medium heat for about five minutes, then add the pepper and leave to stew under the lid for another ten.
4. Post hot.

Fried with vegetables

Required:

• Chinese cabbage.
• Bow.
• Carrots: one thing.
• Bulgarian pepper: one piece.
• Tomato: one thing.
• Three cloves of garlic.
• Three tablespoons of soy sauce.
• Sugar, ginger, sesame.

Cooking:

1. All vegetables are chopped.
2. In a pan, fry chopped onion, then add garlic, then carrot.
3. Add pepper, fry for a couple of minutes, then add chopped peking into the pan and fry for about fifteen minutes.
4. After add the tomato and reduce the heat.
5. Pour in soy sauce, add spices and sesame, simmer another couple of minutes.

Pancakes

Lungs

Required:

• Cabbage.
• Egg: four pieces.
• Flour.
• Dill, sesame, salt.
• Vegetable oil.

Cooking:

1. Chop the pets and dill, put in a large bowl.
2. Salt add sesame.
3. Add eggs, mix.
4. Pour the flour. Stir until smooth.
5. Spread the dough into a frying pan with the heated butter with a spoon and fry for a few minutes on each side.

Dense

Required:

• Cabbage.
• Carrots: one thing.
• Potato: two pieces.
• Bow.
• Egg: one thing.
• Two tablespoons of flour.
• Vegetable oil.
• Salt, greens.

Cooking:

1. Boil and cool the potatoes in advance.
2. Chop cabbage leaves and fry in a pan.
3. Grind onions and carrots, add to the pan with salt and pepper, simmer for about ten minutes.
4. Put the finished vegetables in a separate dish, rub potatoes into it, add egg, flour and greens, mix everything until homogeneous.
5. Spread the dough on a preheated frying pan with a spoon and fry on both sides until cooked.

Schnitzel

Plain

Required:

• Cabbage.
• Egg: one thing.
• Breadcrumbs.
• Vegetable oil.

Cooking:

1. Leaves roll rolling pin. Fold along and on top of each other, salt and pepper between the layers.
2. Beat and salt the egg, coat them with cabbage.
3. Then roll the future schnitzel in breadcrumbs and fry in vegetable oil until golden brown.

With cheese

Required:

• Cabbage.
• Egg: one thing.
• Hard cheese
• Breadcrumbs.
• Vegetable oil.

The recipe is the same as the previous one.

Between the layers of schnitzel, you need to lay grated cheese and then coat with egg, breadcrumbs and fry. So the cheese will melt, and the schnitzel will have a delicious hot filling.

Casserole

Vegetable

Required:

• Chinese cabbage.
• Tomato: one thing.
• Bow.
• Carrots: one thing.
• Egg: four pieces.
• Milk.
• Cheese Russian.
• Butter.
• Spices, herbs.

Cooking:

1. Chop carrots and onions, put them in a frying pan.
2. Chop “peking”, add to the pan. Fry until half ready.
3. Remove peel from tomatoes, cut into slices.
4. In a separate bowl, mix the eggs and milk as for an omelet.
5. Add seasonings and herbs to the vegetable mixture.
6. Then put it in a baking dish, put tomato slices on top.
7. Pour the egg mixture, sprinkle with grated cheese.
8. Bake in an oven preheated to 200 degrees for about half an hour.

With meat

Required:

• About fifteen sheets of cabbage.
• A pound of minced meat.
• A glass of cooked rice.
• Cheese.
• Bow.
• One clove of garlic.
• Sour cream.
• Salt pepper.

Cooking:

1. Put the cabbage leaves in boiling water for five - seven minutes.
2. While the leaves soften, mix the minced meat, chopped onion and rice, salt and pepper the mass.
3. Line a piece of cabbage leaves to the bottom of the form so that their edges hang outside the form.
4. Put half the meat mass on the cabbage, close the remaining sheets.
5. Top with the second half of the mince, wrap it in the free edges of the bottom sheets.
6. About half an hour to bake in the oven at 180 degrees.
7. Then remove, smear with sour cream on top and sprinkle with cheese, return to the oven for another ten minutes.
8. Serve straight on the form, hot.

Hastily

With the addition of eggs

Required:

• Five to six sheets of cabbage.
• Egg.
• Bow.
• Salt pepper.
• Vegetable oil.

Cooking:

1. Grind onions, fry in heated oil until transparent.
2. Then add chopped cabbage to it, pour in some water, close the lid and simmer for a few minutes.
3. At this time, beat the egg, salt and pepper, pour into the pan.
4. To languish under the lid until ready

Eggs in a basket

Required:

• Eggs
• Chinese cabbage.
• Salt.
• Butter.

Cooking:

1. Chop cabbage leaves into strips, put on a frying pan with warm oil for a few minutes.
2. Spread the cabbage to the edges of the pan, break eggs into the middle without breaking the yolk.
3. Fry until ready.

The scrambled eggs will turn out as if in a basket of leaves.

Ways of serving

Serving hot cabbage treats is hot immediately after cooking.

Thus, the taste of these healthy and hearty dishes will be revealed even better.

Beijing cabbage allows you to cook a wide variety of dishes: from light salads to dense main courses. The simplicity and accessibility of recipes with this vegetable will help even novice cooks to create tasty and interesting treats for any occasion.

Watch the video: How to make Cabbage patties (December 2024).