Cauliflower

Growing cauliflower in home gardens is not so popular as growing ordinary white cabbage. The reason for this situation to a greater extent is the lack of knowledge of gardeners about the possibility to grow such cabbage in conditions with a cool climate, and unwillingness to fool with an unknown plant.

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Growing a vegetable like cauliflower is not so easy in our climatic conditions. However, knowing the characteristics of caring for it and observing all the necessary technologies for planting and growing, you can please yourself and loved ones with the most beautiful, tasty and healthy cabbage. The best varieties of cauliflower Cauliflower is rich in vitamins C, A, B, E, D, K, H, U and components such as amino acids, carbohydrates, starch, fiber, pectins, organic acids, natural sugars, proteins, polyunsaturated acids, biotin, purine compounds.

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Cabbage has long been known to mankind and is one of the most consumed foods. In nature, there are more than fifty varieties of this vegetable. With the most popular types of cabbage, their photos and names will be introduced in this article. Белокочанная The most familiar and popular culture in our latitudes.

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Cauliflower is a cruciferous vegetable. Its name comes not from the fact that it is colored, but because it consists of inflorescences. It is also called "curly", because the form of this type of cabbage is really peculiar. About the benefits of cauliflower for the body for a long time do not argue, so today it occupies a well-deserved place of honor in the daily diet.

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The most elegant vegetable in our garden is cauliflower. Her blossoms will decorate any dish, especially when paired with broccoli. And it’s not even worth talking about the great taste and benefits of this vegetable, because it contains many times more useful elements than its protein relative. Having a good harvest, I want to keep it as long as possible.

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The spicy, slightly spicy taste of cauliflower in Korean style perfectly complements the meat or fish dish, so very few people will refuse to keep in store a jar of this crispy salad. After all, it is not only tasty, but also useful: curly inflorescences contain many vitamins and microelements, and regular use of cauliflower contributes to weight loss, improves digestive processes and heart function, and also provides cancer prevention.

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